If chicken fried bacon on a stick catches your fancy, you should try the authentic and decidedly food nazi unfriendly method of making southern fried chicken. You save your bacon drippings and skillet fry brined chicken in it. Put a little coriander and black pepper in the buttermilk batter, dredge the brined chicken through whipped raw egg, dip it in the batter and plop it in the pan, you’ll need a grease splatter screen. Some sprinkle a little flour over the battered chicken as it fries.