Posted on 05/31/2012 12:01:58 PM PDT by Sensei Ern
Drove by and saw them.
Not sure about the gathering, but for details about the Oath Keepers, you can look them up on this new thingy called the Internet.
the Bilderbergers are meeting in Chantilly (see thread below)
The Bilderberg Conference starts today.
Okay what’s a bilderberger conference? I can build a very tasty burger. I take 1 quarter pound patio black angus ground beef. cook it to taste. On kaiser roll I put the patty then parmesan cheese. I top that with a pineapple ring. Garnish with a tomato , Then mustard and ketchup. I don’t put on a iceberg lettuce leaf Because that’s rabbit food.
Bilderberger - a fast-food chain where customers construct their own burgers using a wide selection of their favorite toppings. The idea was stolen from Kramer on an episode of Seinfeld.
I like ‘em with Bleu Cheese. Yum!!
From their website:
Oath Keepers is a non-partisan association of currently serving military, reserves, National Guard, peace officers, and veterans who swore an oath to support and defend the Constitution against all enemies, foreign and domestic … and meant it.
If you’ve never heard of Bilderberger or Tri-Lateral you need to read up on these pompous arses!
Controlling the Global Economy: Bilderberg, the Trilateral Commission and the Federal Reserve
My Dad has talked about these groups ever since I was a youngster! I am now 50! So, they’ve been around for a very, very long time.
These are secret meetings amongst those that push their own agenda - One world order type stuff! Not pretty....
Should have added this link:
http://www.globalresearch.ca/index.php?context=va&aid=14614
I also am a member of the Oath Keepers! :)
Take your 1/2 pound of burger, mix in seasonings to taste. I like garlic, cumin and smoked paprika. Fold and knead until well mixed and shape in to a ball.
Place the ball on the hot griddle with a dash of olive oil first. Let it sit until a ring of grease is seen around the base of the ball. Then squash it down into a burger shape. Let it sear for 3 minutes. Then flip and let it sear for 2 minutes.
Place the burger on the grids off the griddle to burn off excess grease drippings....about 30 seconds. Garnish with cheese (I prefer Bleu cheese) onion slice and condiments of choice and serve on a kaiser roll.
Yummo.
Burger night will never be the same.
What grade beef do you use (85% lean, 90% or ? )?
lest we not forget to mention the Counsel on Foreign Relations (CFR), the bastard relative of the other three
that sounds an awful lot like a Fuddrucker conspiracy theory.
“My Dad has talked about these groups ever since I was a youngster! I am now 50! So, they’ve been around for a very, very long time”
When I did it the old way on the grids I would have to use 90% at least to avoid flare ups and burning.
Using this new method I use anything...cheapest I can find. 85, 80 or lower. Doesn't matter. Sometimes I mix 90% with a little ground pork. Good flavor there.
With the CI griddle though, a little flame time gets the excess off. If they can't stand any more cooking (I like some pink in the middle) then I'll place on paper towels before bunning them up.
A pineapple ring, huh? that sounds good to me.
I would think of Freepers of being generally better informed.
If one doesn't know of the Bilderbergers, one is a VERY low information voter.
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