Years ago when I lived in the Chicago area. I had a roommate who was a PI and he investigated all the pizza parlors in our area and found out what days of the week they got their supplies. All of them were mom and pop joints. So by the phone he had a list of the days of the week and which parlors you can order from so we always had a pizza with the freshest ingredients. Now that’s someone who takes his pizza seriously.
Well, there’s real pizza, then there’s Domino’s crack-in-a-box. Maybe we should come up with a new food label for it. I just know if you touch my slice...have your will up to date ;)