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Peach Cobbler is a Texan’s Summer Love
Dallas Morning News ^
| Kim Pierce
Posted on 06/17/2012 1:26:15 PM PDT by nickcarraway
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To: yorkie; redhead
We planted a little twig of Elberta and another of Reliance in our back yard in 1996 to satisfy the longing of our little boy. They have given us years of great peaches in northern Illinois, and we had never before heard of Elberta. It was a “gardener’s special” and we are certainly the gardeners who lucked out. They are delicious. The trees are loaded this year, but we are DRY.
To: Bon of Babble
“For us, a peach cobbler had a pie crust bottom and lattice top...”
My grandma was from West Virginia and this sounds like her cobbler recipe as well. The latticed top crust and the bottom crust were crisp and buttery and soaked in the peach juice ... to die for delicious!!!
To: redhead
43
posted on
06/17/2012 3:00:27 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: GrannyK
I love that stuff warm with vanilla ice cream...
44
posted on
06/17/2012 3:01:52 PM PDT
by
FrdmLvr
(culture, language, borders)
To: Coldwater Creek
I wll be trying the Biscuit pudding recipe, very soon!
45
posted on
06/17/2012 3:09:53 PM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: mylife
46
posted on
06/17/2012 3:11:19 PM PDT
by
redhead
(What did the Socialist use for light before candles? Electricity.)
To: Boogieman
I only like two kinds of pie.
Hot and cold.
47
posted on
06/17/2012 3:23:25 PM PDT
by
paddles
("The more corrupt the state, the more it legislates." Tacitus)
To: redhead
48
posted on
06/17/2012 3:23:25 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: homegroan
I was once moved to automtaic tears from the childhood happy memories evoked when I stopped at a fruit stand and the smell of the peaches overtook my senses.
49
posted on
06/17/2012 3:29:55 PM PDT
by
Anima Mundi
(ENVY IS JUST PASSIVE, LAZY GREED)
To: X-spurt
Do you have a fried pie recipe? We have been trying to find one for a long time like my MIL used to make.
50
posted on
06/17/2012 3:32:58 PM PDT
by
Anima Mundi
(ENVY IS JUST PASSIVE, LAZY GREED)
To: Coldwater Creek
I will be trying the Biscuit pudding recipe, very soon! And a few others as well.
51
posted on
06/17/2012 3:34:19 PM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: nickcarraway; All
Nothing better than dewberry cobbler..no, not blackberry
wild dewberries.
52
posted on
06/17/2012 4:03:04 PM PDT
by
patriot08
(TEXAS GAL- born and bred and proud of it!)
To: Red_Devil 232
To: RegulatorCountry
I looked up unripe peach recipes on the web and there are quite a few. Like grating them up and use in a saw, etc
54
posted on
06/17/2012 4:18:00 PM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: patriot08
Dewberry is a grandparent of the Ollalieberry and Marionberry.
To: nickcarraway
Georgia peaches, now at every roadside stand in Florida. Yum.
56
posted on
06/17/2012 4:18:31 PM PDT
by
varina davis
(A real American patriot -- Gov. Rick Perry)
To: X-spurt
It’s hard to beat Pittsburg peaches. Had cobbler made from them just today.
57
posted on
06/17/2012 4:37:31 PM PDT
by
Texas Mulerider
(Rap music: hieroglyphics with a beat.)
To: mylife
Peach is great, but Blackberry is the Holy Grail Amen and Hallelujah!
58
posted on
06/17/2012 4:48:34 PM PDT
by
Talisker
(One who commands, must obey.)
To: Ray'sBeth; redhead
You are so lucky to have an elberta peach tree. I can’t even find elbertas in a can!
We are DRY in AZ, too! Not a drop of moisture for months.
59
posted on
06/17/2012 4:48:52 PM PDT
by
yorkie
To: Texas Mulerider
Last week they only had Lorings, they said mid July would have lots of Redskins. Not so many “peach sheds” open up there anymore. Maybe they all died from heart trouble caused by Franklin’s Pittsburg Hot Links.....
60
posted on
06/17/2012 5:21:17 PM PDT
by
X-spurt
(Its time for ON YOUR FEET or on your knees)
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