Sve your concience and use Cool Whip instead of aaace cream. Bonus is that it allows for an extra hep’n.
Nothing in my conscience about it but the FLOUR. I'm a full-fat eater. Butter, not margarine, NO veg oils, full-cream whipped cream, bacon, lots of whole eggs, etc. The only thing in a cobbler that doesn't like me is the wheat in the flour.