Also people tend to refrigerate them, which ruins their flavor. That simply irritates the daylights out of me. There's still nothing better than homegrown tomatoes
posted on 06/30/2012 3:57:03 AM PDT
(I know how to deal with communists, I still wear their scars on my back from Hollywood-Ronald Reagan)
I was thinking it was probably the radiation they use to make green tomatoes red that was killing the flavor.
posted on 06/30/2012 5:18:33 AM PDT
Yes, my mom sticks them straight into the refrigerator.
Yes, you have to either eat or preserve them faster but is it really that hard to eat a tomato in a week?
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson