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Food Storage Basics
Simple Survival Blog ^ | 9/21/12 | Simple Survival

Posted on 09/21/2012 10:02:30 AM PDT by Kartographer

Store a variety of foods like fruits, vegetables, snacks, and desserts along with your staples of wheat, beans, powdered milk, and sugar.

(Excerpt) Read more at survivalmadesimple.blogspot.com ...


TOPICS: Food; Miscellaneous
KEYWORDS: foodbasics; preparedness; preppers; survival
Some great basic information here, especially for those just starting to prep.
1 posted on 09/21/2012 10:02:32 AM PDT by Kartographer
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To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...

Preppers’ PING!!

Please consider this our weekly Preppers’ Thread to post progress, good buys, DIY projects, advice and ideas.

I will start things off I went to the dentist and finished the last of the major work I need done! Now I just need to do my do diligence and I should be ok.
Why do I list this? Because during SHTF you don’t want to have major dental problem! Anyone who watched Tom Hank’s movie ‘Castaway’ will understand!


2 posted on 09/21/2012 10:11:35 AM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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To: Kartographer

Canning ‘maters’ today.


3 posted on 09/21/2012 10:12:39 AM PDT by cripplecreek (What does it profit a man if he gains the whole world but loses his soul?)
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To: Kartographer

I am way behind, but just started doing some vacuum sealing, and possibly jumping in to pressure canning.


4 posted on 09/21/2012 10:18:22 AM PDT by Chipper (You can't kill an Obamazombie by destroying the brain...they didn't have one to begin with.)
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To: Kartographer

Couple of “must listen to” interviews with Steven Harris here:

http://www.solar1234.com/

Dealing with large scale blackout.
Keeping the stuff in your freezer & fridge cold.
Alternative power supplies (your car).


5 posted on 09/21/2012 10:23:44 AM PDT by MrB (The difference between a Humanist and a Satanist - the latter knows whom he's working for)
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To: MrB

One advantage to northern living is the natural refrigeration we get. I’ve kept meat in big rubbermaid totes in the garage for better than a month with no real thaw.

My neighbor was talking about the insulation properties of straw and now we’re thinking about stacking straw bales with frozen stuff just to see how much we can extend the natural refrigeration.

Kind of appropriate considering the fact that my house sits on the site of an old icehouse that used straw for insulation.


6 posted on 09/21/2012 10:37:56 AM PDT by cripplecreek (What does it profit a man if he gains the whole world but loses his soul?)
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To: Kartographer
Most important to me is buy what you eat, and eat what you buy. I regularly cook with things like dry milk, dry eggs, mixed dehydrated veggies, etc...

BTW, you haven't had cornbread until you fresh grind your own corn. Same with wheat bread. Much better than the packaged stuff.

/johnny

7 posted on 09/21/2012 10:50:54 AM PDT by JRandomFreeper (Gone Galt)
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To: Kartographer
Buy lighter colored oils. Darker colored oils are more flavorful than the lighter colored oils, but the lighter oils have a longer shelf life.

Thanks. Didn't know that.

There is NOTHING that improves the taste of powdered milk. Vile nasty stuff. Was forced to choke it down as a kid. Won't have it in my house no matter what hits the fan. Wouldn't even consider it if it were a zombie deterrent. Evaporated milk is only slightly less vile so have a few cans of that. To each his own.

After an expensive (even at diy $) much needed repair (and ten more still on the back burner) this summer the budget isn't there for even an extra can of corn. So, changing gears back to organization of what is already on hand. That's a free cost exercise and might save some $ when a long forgotten something pops up that is a useful prep item. Clearing out junk will give more space for preps.

8 posted on 09/21/2012 10:58:46 AM PDT by bgill
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To: Kartographer

I love sriracha sauce but it is too hot for me. I am attempting to make my own this afternoon, I have the chiles on the stove as we speak. I will let you know how it works. There are recipes on the net but I’m going to do it the way I had it in my head before I read the recipes.


9 posted on 09/21/2012 11:02:55 AM PDT by tiki
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To: bgill
I use dry milk for cooking, only. Things like cornbread, cakes, etc.... do just fine with dry milk.

Beer is for drinking. ;)

/johnny

10 posted on 09/21/2012 11:14:14 AM PDT by JRandomFreeper (Gone Galt)
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To: bgill

That’s why I buy Nestle Quick at the local Mexican food store to make it more palatable and why the mexican version? Because the 14 oz size comes in CANS not cardboard tubes.


11 posted on 09/21/2012 11:16:29 AM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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To: tiki
Excessive heat can denature the capsicum molecule and render it fairly bland, depending on which varient of the molecule it is.

One of my senior papers in culinary school was all about the capsicum molecule family, and included tables, graphs, and some original research.

I love my spicy food. ;)

/johnny

12 posted on 09/21/2012 11:18:09 AM PDT by JRandomFreeper (Gone Galt)
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To: Kartographer

“Because during SHTF you don’t want to have major dental problem!”

You don’t want to have ANY health problem during SHTF, that you can fix before that happens.

I had double cataract surgery earlier this year and I thought about if I had put that off, with eyesight getting worse and worse and a long term emergency happened, I could go blind because the surgery wouldn’t be available. Now, with that over, my eyesight is 20-20.

I would say “prep” your body. If you need minor surgery for anything, do it now while you still can. During an emergency, your eyes, arms and legs and feet need to work. Maybe you need a hearing aid - get it now.

Body prep is important.


13 posted on 09/21/2012 11:19:58 AM PDT by Marcella (Republican Conservatism is dead. PREPARE)
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To: Kartographer
I am canning meat, hamburger, stew chucks and sausage. I am using 16, 8 and 4 ounce jars.

A pot of rice with a half pound of burger in gravy and a can of green beans makes a quick, hot and satisfying one pot dinner for four people.

14 posted on 09/21/2012 11:34:24 AM PDT by Harmless Teddy Bear (Fate plays chess and you don't find out until too late that he's been using two queens all along)
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To: Marcella
Maybe you need a hearing aid - get it now.

Nah... I don't want to hear what most people say anyway. ;)

/johnny

15 posted on 09/21/2012 11:39:17 AM PDT by JRandomFreeper (Gone Galt)
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To: bgill
granted, powdered milk is not great to drink, IMO...but its fine for other recipes.....it does terrific for making white sauces...my mother used to use it all the time for making scalloped potatoes and she cooked for large groups...

otoh....keep some Hershey's choc. syrup around....

16 posted on 09/21/2012 11:44:35 AM PDT by cherry
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To: Harmless Teddy Bear
Last season I made about 20 pounds of deer jerky. Packed it in vac- packs and stored in a cool place in dark green plastic totes. I always wanted to hot can beef and chicken. Need to find videos and info on it.
17 posted on 09/21/2012 11:45:38 AM PDT by baddog 219
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To: JRandomFreeper

“Nah... I don’t want to hear what most people say anyway. ;)”

You should want to hear zombies creeping up to eat your brains.


18 posted on 09/21/2012 11:47:51 AM PDT by Marcella (Republican Conservatism is dead. PREPARE)
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To: Kartographer
I will start things off I went to the dentist and finished the last of the major work I need done!

I'm about to do the same - taking care of the personal maintenance stuff is a wise investment right about now. I had Lasik surgery done two years ago for much the same reason - I don't mind being dependent on $15 reading glasses from Walgreens; losing or breaking prescription lenses could be big trouble in the future (think of Donald Pleasance's character in "The Great Escape").

19 posted on 09/21/2012 11:50:52 AM PDT by Charles Martel (Endeavor to persevere...)
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To: Marcella
Critters alert me to those, and currently, alert me to bozos that gently tap the door instead of KNOCK! like the sign of the front porch says to. ;)

/johnny

20 posted on 09/21/2012 12:08:04 PM PDT by JRandomFreeper (Gone Galt)
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To: Harmless Teddy Bear
That's a darn fine meal, and quick.

/johnny

21 posted on 09/21/2012 12:09:41 PM PDT by JRandomFreeper (Gone Galt)
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To: Charles Martel
“I don't mind being dependent on $15 reading glasses from Walgreens; losing or breaking prescription lenses could be big trouble in the future”

With my cataract surgery, the left eye is “fixed” for long vision and the right eye is “fixed” for medium vision. Being “fixed” means they don't adjust - they are “fixed” where they are.

That means I can't read, period, without glasses to allow that. That scared me to death. As a result I have two prescription reading glasses, and two from the drug store in the strength I need. One of those is extremely small in a case in my purse and they stay there. If I'm away from home and the prescription pair I wear gets broken, that means I can't read jack until I get home, so those tiny ones in the purse will allow me to be able to read in case I need to read before I get home.

In a long term emergency, surely four pair for reading will be enough.

22 posted on 09/21/2012 12:19:06 PM PDT by Marcella (Republican Conservatism is dead. PREPARE)
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To: Marcella
I have all my old perscrition glasses stored away, because, sometimes, due to my lifestyle, glasses get broken. I always buy the same exact frames, so I have spare parts.

Today, though, I had to use a jewler's loupe to read some fine print on a can of bug poison. Even glasses can't help with everything.

/johnny

23 posted on 09/21/2012 12:43:24 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper
My rocket stove has one cooking spot. I am trying for one pot meals because of that. Yes, I can make a second stove but with a little planning you can make one work very well and I am going as skimpy on fuel as possible.
24 posted on 09/21/2012 1:05:43 PM PDT by Harmless Teddy Bear (Fate plays chess and you don't find out until too late that he's been using two queens all along)
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To: Harmless Teddy Bear
One pot meals are good for more than just saving fuel. Faster clean-up, less prep time... All of that.

I don't have to worry about fuel. I know how to render liberals for their fat. ;)

/johnny

25 posted on 09/21/2012 1:08:21 PM PDT by JRandomFreeper (Gone Galt)
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To: Kartographer

I can highly recommend the Grandma’s Country Cream dried milk. I cannot tell the difference between it and the 2% milk from the grocery store. No after taste at all. We use it everyday on our cereal, in coffee, cooking and just to drink a cold glass. Its cheaper than buying the nasty stuff from the grocery store. A case of 6 #10 cans is about $86. Each can makes 5 gallons.


26 posted on 09/21/2012 1:15:05 PM PDT by Georgia Girl 2 (The only purpose of a pistol is to fight your way back to the rifle you should never have dropped.)
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To: JRandomFreeper
I have two exact frames, but I did it because the bridge of my nose is small and it was hell to find a frame with a narrow bridge. Now, I have one to put new lens in when I need a prescription change.

However, now I have a pair that only has the reading prescription in it and it's very small so I can see over the frame when not reading. I hated to have to pick a new frame but saw a small one made out of thin pink metal and put it on and it fit the bridge of my nose perfectly. Then, the eyeglass lady said, “That is a child's frame.” Then she said, “But it fits.” I got those. Didn't realize the metal was titanium but it is so I understand those could get bent and go back the way they were - like they are unbreakable.

Hopefully, I am through with dealing with frames for a long time.

27 posted on 09/21/2012 1:22:59 PM PDT by Marcella (Republican Conservatism is dead. PREPARE)
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To: Harmless Teddy Bear
“I am going as skimpy on fuel as possible.”

When I began prepping years ago, I always kept in mind use as little fuel as possible. That guided all my choices for cooking fuel and food ingredients that would cook fast.

Many people don't seem to understand that concept. They will have something large to cook on that requires a lot of fuel to get the job done. I always went with as small as possible and hot as possible using small amounts of fuel.

28 posted on 09/21/2012 1:32:41 PM PDT by Marcella (Republican Conservatism is dead. PREPARE)
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To: cripplecreek

Thanks for the reminder. I’ve been considering doing the same. Here, shade is important (not much atmosphere overhead at over 9,000 feet, and we’re a few degrees latitude down from you), but meat should stay deep-frozen for about three months in clean, well sealed, insulated containers.

Noticed something else during the short summer here (July). This is for folks who live in sunnier climates that are a little warmer than mine. A large water container left in the sun gets water pretty hot. We covered one with foil, shinier side outward, and the water actually got colder. Don’t know how much that would work at lower elevations.


29 posted on 09/21/2012 1:34:49 PM PDT by familyop ("Wanna cigarette? You're never too young to start." --Deacon, "Waterworld")
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To: JRandomFreeper

I also hoard prescription glasses. Recently embarked on an Internet study of sights and optics for rifles to avoid overspending just to try this and that. Whoah. Quite a study for people with bifocals.


30 posted on 09/21/2012 1:42:11 PM PDT by familyop ("Wanna cigarette? You're never too young to start." --Deacon, "Waterworld")
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To: JRandomFreeper

Well, it turned out pretty good. Just a little bite to it, I got it a little too sweet and a little too garlicky but I think I got it down for the next batch and I can use this batch for cooking.

I don’t like hot chile, I can’t even eat jalepenos, I go strictly mild and even then I find a hot one every once in a while.

I roasted, peeled and chopped 50 lbs. of green chile too.


31 posted on 09/21/2012 3:59:31 PM PDT by tiki
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To: tiki
Garlic itself adds a lot of sugar. It's loaded with it.

Sounds like you have a recipe that works for you, adjust and fire for effect. ;)

I try to be mindful of those that don't like really spicy, but sometimes, I forget.

/johnny

32 posted on 09/21/2012 4:04:41 PM PDT by JRandomFreeper (Gone Galt)
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To: Kartographer

I just consumed a bowl of soup that was out of date since 2/2/2011. I will check in tomorrow if I have a case of botulism.


33 posted on 09/21/2012 6:00:46 PM PDT by Sawdring
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sfl


34 posted on 09/21/2012 8:01:29 PM PDT by phockthis (http://www.supremelaw.org/fedzone11/index.htm ...)
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To: Kartographer

This week: i bought batteries gloves extra reading glasses.
this week i ordered quick clot from amazon. must have for first aid.
went to lds cannery today. omg the savings were incredible.
also look up colloidal water. wow! friend just made me a bottle.
next week fire extinguisher. learning to make lye soap. need goggles rubber gloves face masks.
huge week for me. lots of progress.


35 posted on 09/22/2012 8:59:40 PM PDT by Donnafrflorida (Thru HIM all things are possible.)
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To: JRandomFreeper
I have all my old perscrition glasses stored away, because, sometimes, due to my lifestyle, glasses get broken. I always buy the same exact frames, so I have spare parts.

I tried that, but last year they quit carrying the frames I've been getting for a decade. Oh well. I have plenty of old prescription glasses set aside, just in case. And for the last few years I've been getting new glasses every year, whether I need them or not. Just in case...
36 posted on 09/22/2012 10:36:50 PM PDT by yorkiemom (Yorkie Moms 4 Ryan ; Ryan + Romney = Recovery)
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To: Sawdring
I just consumed a bowl of soup that was out of date since 2/2/2011. I will check in tomorrow if I have a case of botulism.

We didn't hear back from you...
37 posted on 09/22/2012 10:40:16 PM PDT by yorkiemom (Yorkie Moms 4 Ryan ; Ryan + Romney = Recovery)
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To: yorkiemom

Ooops, it must have caused memory problems because I forgot to check back in. Other than that I have not had any problems digesting the soup.


38 posted on 09/23/2012 6:36:35 AM PDT by Sawdring
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To: Sawdring

LOL! Glad you are ok. I’ve eaten canned food that was about a year out of date - and am still here to prove it also.


39 posted on 09/23/2012 12:39:59 PM PDT by yorkiemom (Yorkie Moms 4 Ryan ; Ryan + Romney = Recovery)
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