Skip to comments.New FReeper Obama Cookbook.. "COOKING THE BOOKS with BARACK"
Posted on 10/05/2012 6:09:48 AM PDT by carlo3b
WE wrote the CLINTON LEGACY COOKBOOK, it seems now we must honor this administration with it's LEGACY in this new reality..
This new JOBS REPORT, deserves it’s own LEGACY!
HERE YOU WILL FIND A GREAT RECIPE FOR FAILURE..
OUR GOOSE IS COOKED... If we don’t VOTE!
do you SMELL what BARACK is COOKING??
You can bet this recipe will really SMELL a lot.. Everything about this administration really STINKS.. HA!
"DUCK" under Michelle's greasy skirt..
FOOD FOR THOUGHT.. Got any new names for recipes?
BARACK OBAMA'S SPECIAL STEW
Round about the cauldron go
In the poison'd entrails throw
Toad that under cold stone
Days and nights hast thirty one
Swelter'd venom sleeping got
Boil thou first in the charm-ed pot
Filet of fenny snake
In the cauldron boil and bake
Eye of newt and toe of frog
Wool of bat and tongue of dog
Adder's fork and blind-worm's sting
Lizard's leg and howlet's wing
For a charm of powerful trouble
Like a hell-broth.....boil and bubble
Scale of dragon, tooth of wolf
Witches' mummy, maw and gulf
Of the ravin'd salt-sea shark
Root of hemlock digg'd in the dark
Silver'd in the moon's eclipse
Nose of Turk and Tartar's lips
Add thereto a tiger's chaudron
For the ingredients of our cauldron
Cool it with a baboon's blood
Then the charm is firm and good
Double, double toil and trouble
Fire burn and cauldron bubble
(...estimated to feed up to 300 million U. S. citizens per cauldron)
Obama’s Cooked Goose.
Or, if you follow Word for the Day and reports from Hillbuzz — Disputation Jerky
Freeper SaraJohnson posted a recipe here the other day for chocolate “Hobo Cake,” perfect for this kind of economy.
I tested it using extra dark cocoa instead of regular because that’s all I had, and tweaked it with some almond flavoring and a doubling of the vanilla, and it really was a great from-scratch cake requiring little effort or cleanup -perfect for someone without a mixer or who just doesn’t want to bother with one. The best thing about it is that it was not overly sweet. The dark chocolate made it look black like an oreo cookie.
You stir it up in the same pan you bake it in, no greasing and dusting required!
Hope Sara doesn’t mind if I repeat her recipe here:
Preheat oven to 350
Get out a 9/13 baking pan. Mix the ingredients in there in this order:
2 cups sugar
3 cups flour
2 tsp. baking soda
1 tsp. salt
2/3 cup cocoa
2/3 cup veg. oil
2 cups water
2 tbls. vinegar
2 tsp vanilla
This is the hardest part. LOL Mix up with a fork pushing batter on the ends into the middle so it’s all mixed up good. (the vinegar will make a volcano with the baking soda so if you have children...big thing!) When all mixed bake clean the slopped up batter from the lip of pan (it will burn) and bake for 25 minutes. When toothpick is dry after you stick it in the middle, it’s done.
Easier than pie!
Make frosting as directed on semisweet choc. package or look it up on the net.
36 posted on Friday, September 21, 2012 11:32:22 PM by SaraJohnson
Put some good real vanilla ice cream on it or dust it with powdered sugar if you are like me and don’t care for frosting, and if you use an insulated cake pan you might have to add a minute or two to the time. I bet it would be good with coconut or coffee added, too.
Recession shrimp cocktail.
Blanch cauliflower. Mix catsup and horseradish with lemon juice. Dip cauliflower in sauce. No need to cook anything ‘cause you won’t be able to afford electricity.
If you've been rendered too poor to get tobasco you can inspect the sidewalks around a Taco Bell for a spare packet of their sauce. [Not as good but we can't be picky, can we?]
I must be in the top 1%, I have a drawer full of catsup and sauce I have saved for when the SHTF.
Socialist Succotash in just three years...
Moochele’s Crabby Cakes
1 tsp Worcestershire sauce
1/8 tsp Dry mustard
1 Tbsp Mayo
Juice from half a lemon
1 1/2 tsp spicy mustard
2 pats of butter
sprig of chopped parsely
1/2 tsp Old Bay or Cajun seasoning
1/4 Cup bread crumbs
1 cup Crab meat***
Mix everything except the crab meat.
Add crab meat last, being careful not to break it up too much.
Form gently into patties without squeezing it too much, you want it to barely hold together, so they will be light.
You can roll them in a little extra bread crumbs if they are too sticky.
Fry in bacon grease. OK, olive oil, if you are an elitist with food stamps.
*** Since the economy is so bad I am considering substituting crab with shredded turnip. I’ll report back later if it turns out delectable.
I see you are a survivalist!
Bratwurst Bake, So Easy Even A Liberal Can Do It
1 bag sauerkraut
1/2 C apple cider
1 apple, cut into slices
1 sweet onion, slivered
1/2 tsp caraway seeds, smashed
dash of garlic powder
1 tsp of brown sugar
As many bratwursts as you can afford this week
Put in a casserole dish and bake at 350 degrees for two hours, or stop sometime earlier if you think it is going to run up your carbon credit bill.
Hahahahhahaha.. Too funny.. What are we to think, this administration thinks/knows we are a country of fools.. If this wasn't so sad, it would be fun to do another Cookbook.. Lovya.. Carlo