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To: Cronos
I think Lawson is right.

Anyone who knows French cuisine well knows that modern French cuisine came from the work of August Escoffier, who's work on codifying French cuisine is well-known. Unfortunately, Escoffier's most important work, Le Guide culinaire, has a very extensive emphasis on sauces and less on the natural taste of food you get from other cuisines.

5 posted on 10/11/2012 10:55:30 PM PDT by RayChuang88 (FairTax: America's economic cure)
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To: RayChuang88

Me too. I prefer simple foods that haven’t been overcooked. Some Asian cuisines seem to have more nutrition; they eat more veggies.


6 posted on 10/12/2012 12:45:40 AM PDT by gattaca ("Great things can be accomplished if you don't care who gets the credit " Ronald Reagan)
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