Yeah, we tried it. My wife kind of likes it but it tastes like dirt wine to me.
Were I to try it again, I would use raisins or possible a wine concentrate.
posted on 11/09/2012 4:05:44 PM PST
(All Y'all White Peoples is racist!)
Thanks for the reply. Beet/dirt wine seems like something that could use some help. From what I can tell of the recipe, the only fermentable is white sugar. Could maybe use honey instead and end up with Beet Mead?
posted on 11/09/2012 7:57:49 PM PST
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