Macaroni & Cheese (for preppers).
2 cups of elbow macaroni, 4 cups water, 1/2 tsp. salt, 2 Tbsp. dried onion, 1 cup dry powdered milk, 2 tsp. oil, 2/3 cup cheese powder. (Can be purchased in #10 cans online or in stores.)
Bring water and salt to boil. Drop in macaroni and onion. Heat to boiling; stir and boil for 8 minutes. Turn heat down to simmer, stir in dry milk and oil. After it has reconstituted, stir in powdered chees. It is now ready to eat.
[Part of the oil can be replaced with butter powder.]
This recipe is from the cookbook, Dutch It!, by Archie and Linda Dixon; pg. 47.
Hope you enjoy it, Ben. And yes, I believe you can add diced Spam to it.