An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to Penn State food scientists.
Who wants to eat mice? Yuck!
posted on 11/19/2012 11:14:37 PM PST
by Arthur McGowan
(If you're FOR sticking scissors in a baby girl's neck and sucking out her brains, you are PRO-WOMAN!)
To: Cowboy Bob
posted on 11/19/2012 11:36:30 PM PST
by Cowboy Bob
(Greed + Envy = Liberalism)
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