Posted on 11/21/2012 11:59:47 AM PST by SE Mom
Sooo...today I'm making my annual Thanksgiving apple crisp, a labor intensive project (peel, core and slice 2-3 dozen apples).
I went to the store and bought 2 bags of Rome and Granny Smith with a few loose Mac's and Golden Delicious. I noticed none of them had that apple fragrance but brought them home and started peeling and slicing.
Wait a second...none of them have an apple scent even when I cut them open..wonder how they taste..sliced off a few bites from each variety and what do you know..they don't TASTE like apples. They LOOK gorgeous..but they taste ...like...cold, crispy, crunchy...nothing. NOTHING!!!!!
What the hell have they done to apples? Are they being genetically engineered now to look great but taste..blah? Did Michelle outlaw flavor in fruits to decrease our sweets intake? Is there a grinch somewhere who stole all the real apples?
Anyone else finding this happening with apples and/or other fruits?
I can’t stand one more political article today ..but I am pretty indignant about the apple situation in my local area!!
Our Galas have that genuine apple smell.
They may very well be from last season !!!
They may very well be from last season !!!
They may very well be from last season !!!
They may very well be from last season !!!
They may very well be from last season !!!
They may very well be from last season !!!
Cortland Apples are smaller this year that is for sure. I think it has to do with the weather being so mild last year.
We’re still working through the Granny Smiths and Winesaps we picked at a local orchard - haven’t bought a store apple since August.
I’ve eaten a couple apples lately. OK, but nothing fantastic.
I’m getting nothing from The Mackinaw Peaches!
Maybe it was that pesticide they sprayed in Jerry’s apartment.
https://www.youtube.com/watch?v=P-sfk3PGQDg
Don’t know for sure but a lot of the apple crop around here (SE Michigan) was damaged by early warm weather and late freezes. Then what survived was subject to a pretty dry summer.
At least when you buy a bag of apples it often has a farm name on it so you know from where it came. As far as applesauce goes who knows where the apples came from. It could be New Zealand or China.
And the 6th post!!
interesting
Try Macoun apples. They are only around this time of year. Pure white crisp and not tart.
Try Macoun apples. They are only around this time of year. Pure white crisp and not tart.
Then I guess I won't blame your apple experience on Bush.
Seriously, my in-laws have an apple tree on their property in Virginia and we harvested several bushels in September...they were fresh, tasty and worm-free.
I think you just set a record!
Industrial apples.
These days I buy mine fresh from the orchard and I have a couple of trees I’m grooming to produce. This year was a horror show for midwest apples.
Try PInk Lady, aka Cripps Pink. Sweet, tart, crisp, flavorful, and juicy. IMHO everything you could want in an apple.
Fiat apples. Nothing there.
They may very well be from last season !!!
They could be up to 3 years old as proper storage and gas can keep them that long. I suppose they could have been picked green and gassed to change color but they were not ripe like they do to tomatoes.
No conspiracy. Just this time of the year, they are picked early to fill the big demand. They are artificially ripened (I believe they are put in rooms filled with CO2 or something like that) so they are ripened without a chance for the sugars to build up.
Any questions?
six last seasons, but still look good and have a cold crunchy crisp. ping that to the prepper threads?
lol
I often get two maybe three posts with mobile devices because it always says “the link you followed was invalid ...”
I thought of that too...but this is the first time I’ve ever had this experience. All these different varieties- you’d think one of them would have a little flavor.
Next year I’ll have my friend in Vermont mail me some fresh ones!
They'll be back once the drought situation lifts.
Find a local farmer’s market and start buying your produce there. Not only will you be buying from local growers, but the food just tastes better. Tomatoes are sweet. The carrots actually have flavor and don’t taste like fiber sticks. Apples are appley! We actually found Pippins at our farmer’s market last weekend. That was exciting because my mother claims they make the best apple pies and I’ve never been able to find Pippins in the grocery stores - even the “organic” ones.
Yes, SE Michigan apples took a frost hit, but the local orchard has great apples. The price went up $2.00 a bag, but would take them over grocery store apples any time. Orchard apples smell and taste wonderful. The apples from the grocery store have tough skins along with the lack of flavor.
They’ve been frozen for 3 years. At least.
We buy from a local farmers market or pick our own from the orchards in north Idaho and Eastern Washington - apples are just as good as always....
Apples can be a mysterious fruit, with inconsistences from one specimen to another even in the same bag. I have changed the particular variety preferred several times, and few if any approach what flavor I remember from tree-ripened apples in my youth (some sixty years ago). Those were smaller, tended to be afflicted with worms and/or apple scab, and were often irregular in shape, would never have survived a trip to a market.
But they were especially good if it was somebody else’s tree.
And you know who froze them!
Look for organic honey crisp apples or Fuji.
At the store, insist on a taste of the apple before you buy.
Organic honey crisp are very good. Sweet, with a bit of tart and a great, sharp bite, and juicy. Fuji are too, even a little tarter.
Drove up to NYS this past fall, and the apples were terrible. Lack of rain last year did them in. We drove around and it was the same story every where we went. It was up in the apple country, and it would have been cheaper to buy apples in the local Wynn Dixie.
Know your farms. I believe the great ones I am buying are from Washington state. So unaffected by Midwest early freeze.
and the doctor told her, “Well, we’ve got your hearing back. Now we’ll work on clearing out your nose.”
In general, fruits and vegetables are reportedly 30-40% less
nutritious than they were a generation ago. That is because the producers are creating produce genetically engineered for appearances, to look better or convenience by devoting resources, to say, creating seedless watermelon without those black seeds, instead of making them taste better or more nutritious. I’m sure apples are just as equally being cross-bred for appearance and not for the crisp flavor we all remember back in the day.
“Anyone else finding this happening with apples and/or other fruits?”
The worst ones are those that didn’t fall very far from the tree.
Apples are easy to grow, I have a tree that produces a small amount of adequate apples from a half whisky barrel.
I have two apple trees. Both of them are a type which can grow in Northern Florida. They are edible but that is about it.
I also have two pear trees. One is what I call “sand pears”. They are no good at all. The other one is a Bartlet pear tree and it produces delicious pears.
The best thing I have is a Japanese persimmon. They are very large and really good.
Haven’t had any problems with store-bought apples here in Northwest Illinois this year. Very tasty, fragrant and have kept well. I think you got a bad batch.
They’re find around here (Boise, ID)
“I think you just set a record!”
Not even remotely close!
Well that looks like fun!
Still....a piece of fresh-sliced apple makes great bait for clearing out the family of chipmunks from around my house - six caught and exiled to the woods in one week......
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