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Obamas’ Thanksgiving Menu a Tour de Pie ["Organic Brine-SoakedTurkey" & Six Pies?]
ABC News ^
| November 22, 2012
| Matthew Larotonda
Posted on 11/22/2012 2:54:54 PM PST by Steelfish
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To: USMCWife6869
I always brine mine.
I suggest you not do it unless you want to be stuck bringing the turkey every stinking year.
"Oh please HTB, won't you do the turkey again? Yours is always so moist, tender and tasty."
I had to get up at 6:30am to put that monster in the oven.
Oh well... it was good. And I got told that I need to do the Christmas one too. And a leg of lamb.
:sigh:
21
posted on
11/22/2012 6:03:33 PM PST
by
Harmless Teddy Bear
(Fate plays chess and you don't find out until too late that he's been using two queens all along)
To: bgill
Turn the turkey right side up for about the last 1/2 hour or so and baste with butter.
The breast is still moist and the skin is now brown and pretty.
22
posted on
11/22/2012 6:05:42 PM PST
by
Harmless Teddy Bear
(Fate plays chess and you don't find out until too late that he's been using two queens all along)
To: USMCWife6869
We had it today for the 2nd Thanksgiving.My son is the cook at the Firehouse and made it for everyone today.Now I crave it.Really good.
23
posted on
11/22/2012 6:08:40 PM PST
by
fatima
(Free Hugs Today :))
To: USMCWife6869
Once you brine a turkey, you will never go back. Moist, and delicious.
24
posted on
11/22/2012 6:52:20 PM PST
by
laxcoach
(Government is greedy. Taxpayers who want their own money are not greedy.)
To: Steelfish
Is the ham for his mother-in-law who lives with him?
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