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How did marshmallows get on my sweet potatoes?
WLKY ^
| 11/22/2012
| WLKY
Posted on 11/22/2012 3:13:31 PM PST by Morgana
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To: TigersEye
I suppose it gets into a real taste test, which is better for various dishes. For example, I would not use garnets in a sweet potato pie, too strong, but think they are a heartier flavor for a casserole.
In either case, I think they are underdeveloped as far as recipes go.
41
posted on
11/23/2012 12:37:02 PM PST
by
yefragetuwrabrumuy
(DIY Bumper Sticker: "THREE TIMES,/ DEMOCRATS/ REJECTED GOD")
To: yefragetuwrabrumuy
I like them all but Garnets do have a stronger flavor. I would like to try some of those other varieties but our grocery has never carried them. Usually I just bake them and put butter, brown sugar, nutmeg, salt and black pepper on them. My usual for winter squashes like Acorn too.
I would grow some sweet potatoes but here in Zone 5 verging on Zone 4 that isn't going to happen.
42
posted on
11/23/2012 12:47:08 PM PST
by
TigersEye
(Who is John Galt?)
To: Morgana
43
posted on
11/23/2012 12:51:04 PM PST
by
Daffynition
(Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
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