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Burgundy Fans Have Reasons to Worry
New York Times ^ | 12-23-2012 | ERIC PFANNER

Posted on 11/25/2012 4:33:38 AM PST by Renfield

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To: Renfield

21 posted on 11/25/2012 10:01:57 AM PST by dfwgator
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To: freedumb2003

No they aren’t. The red Burgundies use the Pinot Noir grape.


22 posted on 11/25/2012 10:16:03 AM PST by Renfield (Turning apples into venison since 1999!)
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To: Renfield

And six years ago the headlines were:

“French Vinters Awash in too much wine”
http://www.msnbc.msn.com/id/13751660/ns/business-cnbc_tv/t/french-vintners-awash-too-much-wine/


23 posted on 11/25/2012 12:02:57 PM PST by PAR35
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