Recap of last week’s recipes:
http://www.freerepublic.com/focus/chat/2964708/posts?page=54#54
Appetizers & Sandwiches _ Post#` 18 _ Fried Pickles
Appetizers & Sandwiches _ Post#` 36 _ Veggie ‘Tray’ Christmas Tree
Appetizers & Sandwiches _ Post#` 42 _ Chicken Enchilada
Beef _ Post#` 08 _ Easy Cheeseburger Pie
Beef _ Post#` 28 _ Boneless Beef Ribs (pressure cooker)
Cookies & Brownies _ Post#` 32 _ Jam-Filled Butter Cookies (Split Seconds)
Cookies & Brownies _ Post#` 46 _ Striped Christmas Merigues
Drinks _ Post#` 21 _ Egg Nog
Marinades/Sauces/Glazes _ Post#` 17 _ Greek Seasoning
Marinades/Sauces/Glazes _ Post#` 30 _ Pizza Sauce
Pastry _ Post#` 30 _ Pizza Crust
Pies/Pastry _ Post#` 26 _ Italian Brioche (Casatiello)
Poultry _ Post#` 10 _ Sauted Chicken and Mushrooms
Poultry _ Post#` 29 _ Tuscan Chicken
Salads/Sides/Rice _ Post#` 11 _ Red Grape Salad
Salads/Sides/Rice _ Post#` 23 _ Zucchini, Rice and Cheese Casserole
Sausage _ Post#` 06 _ Cast Iron Cornbread with Sausage
Seafood _ Post#` 12 _ Salmon Patties
Soups/Stews/Chilis _ Post#` 27 _ Chicken Chili
Soups/Stews/Chilis _ Post#` 43 _ White Turkey Chili
Vegetables _ Post#` 45 _ Cedric’s Cabbage Casserole
Vegetables _ Post#` 49 _ Lazy Stuffed Cabbage
Shrimp/Macaroni salad:
1 box of elbow mac
8oz. jar of Helsmanns mayo
can of small cleaned shrimp (or reg shrimp diced up)
2 stalks of celery (diced fine)
tsp of vinegar
Red Pepper flakes
prepare the mac...drain good, in a bowl, mix in the tsp of vinegar put in the fringe, rinse the shrimp put in a separate bowl in the fringe to chill, dice up the celery (I like fine)it’s own bowl in fringe...after 30 mins ready to mix. I start with the mayo, then add the celery and shrimp, mix it real good..(the vinegar should have kept the mac from clumping, some use oil or both).....now add the red pepper flakes (to taste..mix, then I usually sprinkle just a touch more red pepper flakes on top) Cover with plastic wrap, in the fringe for at least two hours. Great with baked beans, some sliced ham,potato salad, etc