Jameson is usually the preferred one for Dubliners, what with it having been the local one originally (before they became a big conglomerate). One of my relatives prefers Paddy, though (Cork brand).
I was able to cook most of this at a young age. Only preferred the bacon and sausage at the time, because that was all my stomach could handle . . .
posted on 12/12/2012 7:16:02 PM PST
Your breakfast looks pretty good - except for those black things on the front of the plate.
What is that?
posted on 12/12/2012 7:57:39 PM PST
(WARNING: Hormonally crazed woman ahead!!)
Minus the beans, that is the traditional Irish breakfast that was served at every B&B my wife and I stayed at when we visited Ireland a few years ago. I neglected the black pudding (blood sausage) and mushrooms. My wife grew up in England, but even she abstained from the pudding. However, like a true denizen of the British Isles, she does like her beans on toast. Just not for breakfast.
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