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To: Olog-hai
I learned how to cook a full Irish breakfast before I was six years old after all . . .

Bushmills it not just for breakfast anymore.

9 posted on 12/12/2012 7:09:40 PM PST by razorback-bert (I'm in shape. Round is a shape isn't it?)
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To: razorback-bert

Is this the Irish version of Ke$sha, LOL


10 posted on 12/12/2012 7:11:06 PM PST by nascarnation (Baraq's economic policy: trickle up poverty)
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To: razorback-bert
Bushmills it not just for breakfast anymore.

But it does pretty good if you can't get a real Tennessee breakfast.

/johnny

13 posted on 12/12/2012 7:14:12 PM PST by JRandomFreeper (Gone Galt)
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To: razorback-bert
Jameson is usually the preferred one for Dubliners, what with it having been the local one originally (before they became a big conglomerate). One of my relatives prefers Paddy, though (Cork brand).

I was able to cook most of this at a young age. Only preferred the bacon and sausage at the time, because that was all my stomach could handle . . .


16 posted on 12/12/2012 7:16:02 PM PST by Olog-hai
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To: razorback-bert; Olog-hai

Bushmills it not just for breakfast anymore.

________________

I think you have to have a handful of oatmeal with it to qualify as breakfast.


25 posted on 12/12/2012 7:39:09 PM PST by Chickensoup (Leftist Totalitarian Fascism coming to a country like yours.)
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