Brussel sprouts... cut em in half, put them in a shallow pan, sprinkle them with garlic, pepper, salt, olive oil and a little bit of water and roast them until almost tender. Add parmesan cheese and dried cranberries - “craisins” and finish roasting.
mmm, mmm...
You weren’t watching Fox News today. They ran a story of some guy dying from eating Brussels Sprouts. Got an overdose of some vitamin.
However, I will brave them also. Periodically, usually in the winter I can grow some wonderful Brussels Sprouts in my greenhouse in the winter. The rest of the year, they are always ruined by cabbage worms, aphids, or white flies.
I’ve seen the roasted preparation, but have never tried it. Too lazy. I just steam them for 3-4 minutes in my microwave, salt and butter them, enjoy.