Pinging the weekly Homebrew and Wine making List!
I am cold crashing the Rye-PA I made a few weeks ago and will be kegging it soon. I have 2 weeks off in a row and intend to brew a couple of times. Another Chocolate/Coffee stout for sure, not sure what else. All I know is, I will have 40 gallons done by the time I go back to work.
It is the season, perhaps I will make some lagers/pilseners but I can’t drink them for months and I need production NOW.
Thoughts oh Hop Heads of FR?
Suggest something. I have pale ale and blonde ale on tap now and cider bottled in the fridge. The Rye-PA I will be kegging in a couple days is pretty hoppy so........
What would you suggest ?