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To: virgil283

Who are you kidding? If you can make a good roux, YOU can cook! Thanks for the recipe, and Merry Christmas to you!


8 posted on 12/22/2012 7:01:27 AM PST by FrdmLvr (culture, language, borders)
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To: FrdmLvr

FrdmLvr——I can’t take credit. I really can’t cook but I can watch Alton Brown and follow his instructions......psssst (wispering) He says start the roux in a cast iron skillet, stir until lightly brown then put the skillet in the oven at 250F. Every 15 min. stir and in 45 min. it will be coffee color brown. Yeah it works....(don’t tell anyone its our secret)


10 posted on 12/22/2012 7:40:05 AM PST by virgil283 ( "He is proud, knowing nothing, but doting about questions and strifes of words, whereof cometh ...")
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To: FrdmLvr; virgil283

I use whip cream for roux. If calories were sin we’d burn...


11 posted on 12/22/2012 7:41:36 AM PST by Caipirabob (Communists... Socialists... Democrats...Traitors... Who can tell the difference?)
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To: FrdmLvr

Roux,roux,roux your boat
gently down the stream
Merrily merrily, merrily
you forgot the sour cream


12 posted on 12/22/2012 7:45:16 AM PST by csmusaret (I will give Obama credit for one thing- he is living proof that familiarity breeds contempt.)
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