Posted on 02/03/2013 10:01:25 AM PST by nickcarraway
Here in pa, ‘Hog Maw’ was a treat back in the 50s, and still is, in some places. I never had the ‘fortitude’ to try it, though the filling sounds edible.
http://www.food.com/recipe/stuffed-hog-maw-pa-dutch-140591
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