Today, daughter and I bought a bunch of Solo(tm) cups to move the tomatoes and peppers and tobacco into when the time is right.
I'll spend the evening cutting slits/holes in the sides/bottom.
90 Solo(tm) cups in the bag... take one down... stab it carefully... 89 nine Solo(tm) cups in the bag. ;)
Being a commercial cook type person. I plant exactly ONE type of tomato. Roma. I can make it work for most everything. And it does VERY well here. I'll can some, sun dry some, have some fresh, have them as fried green 'maters, make tomato paste, and dehydrated tomato powder (think tomato bullion).
Roma works for me.
The Mennonites around here turn out great tomatoes by the first of April, including romas and other varieties. I use romas when I make Pasta Putanesca. YUM !
Try a hot soldering iron on those Solo cups JR...