Nah, my grandkids are cool enough just the way they are.
Oh... the peppers? I make a pepper puree with a little salt, pepper, and vinegar and use it for a spread or as compliment or ingredient for certain dishes.
I'd put that stuff on ice cream, if no-one was looking.
I'll have hatch chili sauce on my eggs tomorrow morning, that much, I can guarantee.
Reason I raised freezing them is that most people peel and seed the peppers before freezing, but if you leave the peels and seeds in place when they are frozen, the peppers have better flavor when you later use them, and it’s actually pretty easy to peel half-thawed peppers.