I consume curry powder everyday! On my eggs, my veggies, my legumes and especially beef & poultry & Fish. To get the most flavor from curry powder, fry it in oil at moderate temperatures first. That not only releases more aroma, but also releases cancer fighting chemicals in curry. Curry powder’s main ingredient is turmeric which has potent anti-cancer properties. Cancer is very rare among my Indian relatives who are non-smokers.
And by the way I have no desire to consume alcoholic beverages. Curry is not “hot” spicy. That “hot” flavor is relegated to the chili family. And by the way I also indulge in consuming teaspoon of cinnamon powder every day. That has had a serious effect on reducing my blood sugar levels.
Ditto. Only I take turmeric powder in capsules, since my wife does the cooking and is not a curry fan. Turmeric is also said to help fend off senile dementia.
Be careful with consuming cinnamon that way. It can lead to choking because of the way it absorbs water in the mouth and throat. It’s become a stupid party trick at frat parties that sometimes ends up in the ER. I suggest capsules.
Curry is good especially in Mulligatawny soup.