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To: US Navy Vet

CINCINNATI CHILI - serve over pasta with chopped green onions, cheese and sour cream (original) or use plain or in taco salad! Serves 18.

2 lbs. grd. beef
2 lbs. grd. pork
8 med. onions, chp.
12 clove garlics, crushed

Brown the above meat mixture and add:

1/4 c. white vinegar
1/4 c. cocoa powder
4 T. chili powder
1 t. cayenne pepper
4 T. Worcestershire sauce
8 t. cinnamon
6 t. oregano
4 t. grd. cumin
4 t. grd. allspice
4 t. Tabasco
6 bay leaves
2 t. brown sugar
salt/ pepper to taste

Cook a few minutes and add:

4 - 15oz. cans kidney beans
2 - 28 oz. crushed tomatoes
1 - small can tomato paste

Simmer 1 1/2 hours.

18 posted on 02/22/2013 9:22:08 AM PST by Madam Theophilus
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To: Madam Theophilus

I’ve been to Skyline,Camp Washington, Empress, Dixie, Gold Star and Price Hill chili and never had sour cream, green onions (White yes), or crushed tomatoes.

Dixie is close with the Garlic,Onion,Bean,Cheese,& Pasta 5-way, but you have go to Newport to get it served correctly. I toss in a Rolaid to make it a 6-way.

On this side of the Ohio, Skyline is the standard. Damn I’m hungry.

47 posted on 02/22/2013 10:44:56 AM PST by bleach (If I agreed with you, we would both be wrong.)
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