2 lbs meat (beef or turkey), 1 chopped onion, 1 chopped pepper, 1 large can of tomatoes, 2 can of any kind of beans you like, I use pinto and kidney, 1 tbsp ketchup,
garlic powder (not garlic salt), 3tbsp red chili powder, 1 tbsp cumin, 2 tsp black pepper, 2 tsp salt, 1 tsp
cayenne pepper, 1 tsp sugar. Brown meat, drain excess fat if you like. Add onion and pepper return to heat. Mix the rest of incredients. Cook for 30 minutes. Sometimes I add corn and serve with cornbread.
Excellent thread!! And gattaca, your recipe looks very good and similar to my mother’s recipe. She made the best darn chili in the world IMO, but when she passed away, so did her exact recipe. Please tell me how spicy (hot!) your chili is.
Mmm, love turkey chili..especially with fresh cilantro on top.