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To: US Navy Vet

2 lbs meat (beef or turkey), 1 chopped onion, 1 chopped pepper, 1 large can of tomatoes, 2 can of any kind of beans you like, I use pinto and kidney, 1 tbsp ketchup,
garlic powder (not garlic salt), 3tbsp red chili powder, 1 tbsp cumin, 2 tsp black pepper, 2 tsp salt, 1 tsp
cayenne pepper, 1 tsp sugar. Brown meat, drain excess fat if you like. Add onion and pepper return to heat. Mix the rest of incredients. Cook for 30 minutes. Sometimes I add corn and serve with cornbread.


8 posted on 02/22/2013 9:14:50 AM PST by gattaca ("Great things can be accomplished if you don't care who gets the credit." Ronald Reagan)
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To: gattaca; US Navy Vet

Excellent thread!! And gattaca, your recipe looks very good and similar to my mother’s recipe. She made the best darn chili in the world IMO, but when she passed away, so did her exact recipe. Please tell me how spicy (hot!) your chili is.


25 posted on 02/22/2013 9:38:54 AM PST by mlizzy (If people spent an hour a week in Eucharistic adoration, abortion would be ended. --Mother Teresa)
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To: gattaca

Mmm, love turkey chili..especially with fresh cilantro on top.


44 posted on 02/22/2013 10:40:34 AM PST by hope (Whom the Son sets free is free indeed!)
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