My mother is also quite adept at pysanky or the art of Ukranian Easter eggs...
Posted on 02/25/2013 3:41:27 PM PST by carlo3b
For our traditional Italian Roman Catholic family, Lent is a very special time of prayer, penance, sacrifice and good works in preparation of the celebration of Easter..
I have searched the internet researching the various ways that this wonderfully religious season is celebrated from it's earliest biblical beginnings..
Since the earliest times of the Church, there is evidence of some kind of Lenten preparation for Easter. It starts with Ash Wednesday, when Catholics had their foreheads marked with ash crosses, a symbol of penance signaling the start of Lent. During the 40 days leading up to Easter, Catholics also fast and abstain from eating meat on Fridays; some will even give something up for Lent..
Let us start with the word Lent, which means "springtime." Weather permitting, people view spring as a time of growth, a period when new life emerges from the deathlike state of winter. Hence the name, this theme of death and rebirth plays a vital role in the Lenten journey..
In the early centuries, Lent was a time of preparation for those who would be baptized at the Easter vigil, the main time individuals were baptized in those days, emphasizing that the dying and rising aspect is central in the ritual of baptism because. In baptism, we die and rise with Jesus..
Early Lenten seasons only lasted two or three days, and those who would be baptized fasted in order to purify their bodies of sin. Gradually the time period expanded, depending on the time and place, and by the fourth century the church had established its current 40 day Lenten season..
The number 40 has biblical significance. In the story of Noah's ark, it rained for 40 days and 40 nights. Moses journeyed with the Israelites for a period of 40 days in the desert. Jesus later spent 40 days in the desert where he resisted sin..
Around the fifth century, when the practice of infant baptism became more the norm, Lent evolved as a period of penance for public sinners and for those who wanted readmittance to the church. The most notorious public sins of the time were murder, adultery and apostasy -- the sin of denying the faith..
Eventually Lent emerged as a season for the whole church to engage in penance in preparation for Easter..
On Ash Wednesday, the first day of Lent, Catholic foreheads around the globe were marked with an ashes. The symbol of ashes dates back to ancient times when they were sprinkled on persons engaging in penance..
In attempt follow Christ's model and live better lives, Catholics have three traditional disciplines when it comes to Lent: fasting, almsgiving and prayer. Perhaps fasting is the first of these traditions that comes to mind when one thinks of Lent. The big question is why. Why fast or abstain from meat during Lent?
There is no one answer to this question, but rather, there are a number of theories..
Since ancient times, different cultures have used fasting as a way to prepare for ritual. Fasting is a way to heighten the senses because being hungry can make one more alert. When people ate nothing the two or three days leading up to Easter, chances are they would be very alert during the Easter celebration..
Most historical documentation indicates that fasting is needed to prepare for a feast. There's not a feast without a fast. You can't truly appreciate the loss of something until you give up that something..
In addition, it may have been essential for people to fast at certain times of the year. Food supplies were low after the winter, and fasting may have been a way to ration the food supplies so that people would survive until the harvest..
Fasting is also seen as a means of purifying the body so as to gain control over desires and passions..
Here is an Eastern Orthodox response to the reason for fasting during lent, from the ministry of the Russian Orthodox Church;
First: it's a self-imposed discipline. Christians fast as a way of saying "no" to impulses.
Second: fasting is consciously intended to lower our energy level. The less energy we have, the less energy we have to "sin." (I put that in quotes because in Orthodoxy we have a very dynamic concept of "sin." It doesn't mean the same thing it means to most people.)
Third: the lower energy level makes it much easier to pray.
Fourth: we want to remember the poor, and the experience of fasting helps do this. (In fact, Christians are to use the money saved as "alms"-- not to be given through and to institutions, but to be given personally to disadvantaged persons.)
The Catholic church views fasting as a way to deepen our appreciation of Christian values, by reflecting on our lives, expressing sorrow for our sins and showing solidarity with the poor and hungry..
It is also important to note that fasting has been defined differently over time. In the past, it meant not eating at all. Now the Catholic practice is to fast on Ash Wednesday and Good Friday, meaning that people are only allowed one full meatless meal (and possibly two smaller meatless meals, depending on one's needs) each day..
The practice of abstaining from meat on Fridays may have grown out of respect for the day Jesus was sacrificed. We remember his death by not eating flesh on Fridays..
Fasting regulations and norms have also differed over time. According to "The Essential Lenten Handbook," compiled by Fr. Thomas M. Santa, CSsR, and published in 2000 by Liguori Publications, one of the most traditional Lenten practices was that of not eating any eggs or milk during Lent. The money not spent on dairy products was collected and donated to the church. The tradition of giving Easter eggs grew out of this practice because "that which was prohibited was given as a gift to celebrate the end of the season," Santa wrote..
The practice of giving Easter eggs as a symbol of the death and rebirth of Easter. The chicken coming out if its egg -- it's tomb -- symbolizes new life..
After the Second Vatican Council, fasting regulations became less strict, putting more responsibility on individuals rather than mandating them. Thus, the idea of fasting has been extended into other things. Today it's common for people to give up things like sweets, TV or video games for Lent..
The second Lenten discipline, almsgiving, easily follows from the practice of fasting. By eating simply, Catholics are better able to relate to the poor. The are also able to save the money they would have spent on food and donate it to the less fortunate. In addition to money, people also donate their time and service as they reach out to the needy in their communities..
The last discipline is prayer, and that occurs in many different ways throughout Lent. The Stations of the Cross is one of the most common Lenten prayers. On Palm Sunday, at our local church, as many religious celebrants around the globe, will dress in costume and portray each Station of the Cross. This is often a way for the children to get actively involved in prayer and better understand the life and passions of Jesus..
It is thought that Catholics should engage in fasting, almsgiving and prayer year round. However, these practices tend to be intensified during Lent, a time when people examine the role of sin in their lives, engage in penance for their sins and refocus their efforts to grow spiritually and return to Christ..
HAPPY EASTER, GOD BLESS YOU!
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Pysanky. How I wish I’d learned how to make them when I was younger. I watched them being made by my grandmother (Baba) and her friends and knew I didn’t have the patience to do them.
My Russian Baba showed me how to make Babka. I adapted it to a bread machine a few years ago. Much easier on my hands!The family really looks forward to it!
Don’t have time to post the recipe now but if you’re interested I’ll post it a bit later.
redneck version:
Go out in the garden and pull up some carrots.
Wash them, and if they look like they need it, peel them or scrape them- if not be grateful that you have exceptionally transparent dirt.
Diagonally slice the carrots, into 1/4 inch thick slices. If you can whittle and need something to do while you sit around the kitchen table talking, whittle them into purty shapes, like minnows or fish lures.
Put them in a microwavable bowl.
And a tablespoon of lemon juice and whatever zest is on the lemon [unless your “lemon” is a plastic one.] Cover with plastic wrap, poke a tiny hole in it close to one side and nuke until just barely tender.
If there is any residual water drain it out through the little tiny hole. Then carefully open it, as steam burns will not improve the looks of a tattoo.
Add some butter and a big squirt of honey. If there are kids coming add another squirt of honey.
Add some fresh dill weed if you have fresh, otherwise use the dried stuff, but it will not be as purty.
Wrap it back up and set it aside while you do other things; you can always nuke it again for a minute or two right before supper to give the illusion that you are a really good time manager.
To make the gourmet redneck version, substitute aluminum foil for the microwavable bowl and substitute a firepit or grill for the microwave but put the honey and butter on last, after they are done.
Thank you my dear FRiend.. I love it.. It always works to get kids to eat if you give some thought to it.. This is great.. HA! .. :)
My mother is also quite adept at pysanky or the art of Ukranian Easter eggs...
Like.
Joe, I know what you mean.. It seems years ago we had more time to follow tradition and all of those wonderful memories.. I can just imagine the glorious Church with the parishioners and their proud offerings.. Thanks for sharing your experiences, and that of your Mom.. Carlo
I’m interested if you don’t mind.. Sounds wonderful, and I’ll try it.. LOL
Ingredients
1 cup milk
2 T. butter
2 eggs
1 1/2 tsp. almond extract
2 tsp. grated lemon peel
2 tsp. grated orange peel
1/2 tsp. salt
1/2 c. sugar
3 1/2 c. bread flour
2 tsp. yeast (I use quick rising yeast)
Add ingredients to bread machine the way the manufacturer says and mix on dough cycle.
After dough cycle is completed knead in dark and golden raisins. I don’t really have an amount because we LOVE raisins so I use A LOT but my best guess would be @ 1/2 c. each. Just knead until the raisins are distributed somewhat evenly.
Cut dough in half and place each half in a greased 8” bread pan, cover (I use a clean cotton dish towel) and place in
warm place until doubled in size.
Mix an egg yolk with a little milk and brush on top of dough then bake at 350 degrees for 20-25 minutes. You’ll know it’s done when you tap it and it sounds hollow.
Sounds like a lot but believe me the bread machine does most of the work.
Enjoy!! Wishing you a Happy Easter!
Looks easy enough, we love raisins as well.. This will get done, even if it is one of my kids that makes it for me.. Thank you so much.. Happy Easter.. Carlo
I would love to see your recipe....maybe it will inspire me try again. :)
You are the best, Carlo3b!
Thanks! I have been boiling eggs wrong my whole life. Thanks for setting me straight.
I am so sorry...I thought I’d pinged you, too. IMHO, the bread recipe is much easier than making Pysanky. Wish you were nearby so you could teach me AND your GD!!
Happy Easter!
http://www.freerepublic.com/focus/chat/2991142/posts?page=31#31
Thank you......wish you were closer too!
I’d take you to the East Village in NYC ....to Surma, to buy the special dyes.
That’s an experience in itself!
I like your recipe....but I don’t have a bread machine. :9
Happy Easter buuuuump!
Bwhahahahhahhhaa.. Too funny my dear FRiend, you always catch the moment just right.. So good to see you are still insane and up to the task.. LOL Carlo
And Happy Easter backatcha.. sweetheart.. swoon.. :)
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