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1 posted on 02/26/2013 6:47:07 PM PST by nickcarraway
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To: nickcarraway

I made a big helping of pasta putanesca for dinner this evening.
Yum !


2 posted on 02/26/2013 7:03:42 PM PST by Eric in the Ozarks (NRA Life Member)
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To: nickcarraway

Thanks for that. I also like Regatta Cheese Gnocchi. Not brave enough to try constructing them at home, but the ones I’ve bought at Philly’s Italian Market are fantastic.


3 posted on 02/26/2013 7:25:01 PM PST by deweyfrank
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To: nickcarraway

I made some old gnocci I found in my mom’s house. Probably a decade old. They were awful. Nearly destroyed the garbage disposal.


4 posted on 02/26/2013 8:03:44 PM PST by PghBaldy (12/14 - 930am -rampage begins... 12/15 - 1030am - Obama's advance team scouts photo-op locations.)
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To: nickcarraway
It's been a while since I've read something in the Times that's personally useful. I'm a pasta addict but I'm always looking for variations more nutritious than boiled flour and water. I like polenta but it's not sold around here, at least by name. I buy coarse ground yellow corn meal and boil that. The gnocchi I've had comes frozen. I didn't realize it was this simple to make. Thanks for the post.
7 posted on 02/26/2013 9:30:56 PM PST by Brad from Tennessee (A politician can't give you anything he hasn't first stolen from you.)
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To: nickcarraway

bfl


8 posted on 03/10/2013 7:46:04 PM PDT by ZOOKER ( Exploring the fine line between cynicism and outright depression)
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