I made a big helping of pasta putanesca for dinner this evening.
Thanks for that. I also like Regatta Cheese Gnocchi. Not brave enough to try constructing them at home, but the ones I’ve bought at Philly’s Italian Market are fantastic.
I made some old gnocci I found in my mom’s house. Probably a decade old. They were awful. Nearly destroyed the garbage disposal.
posted on 02/26/2013 8:03:44 PM PST
(12/14 - 930am -rampage begins... 12/15 - 1030am - Obama's advance team scouts photo-op locations.)
It's been a while since I've read something in the Times that's personally useful. I'm a pasta addict but I'm always looking for variations more nutritious than boiled flour and water. I like polenta but it's not sold around here, at least by name. I buy coarse ground yellow corn meal and boil that. The gnocchi I've had comes frozen. I didn't realize it was this simple to make. Thanks for the post.
posted on 02/26/2013 9:30:56 PM PST
by Brad from Tennessee
(A politician can't give you anything he hasn't first stolen from you.)
posted on 03/10/2013 7:46:04 PM PDT
( Exploring the fine line between cynicism and outright depression)
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