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To: dynachrome; Tamar1973

Worthy a try. The local farmer’s market was selling sauerkraut in pretzel bread, but the baker moved back to Germany.


5 posted on 02/27/2013 3:30:49 PM PST by nickcarraway
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To: nickcarraway

I make my own sauerkraut every fall . I will be trying some in my next batch of pretzels !


6 posted on 02/27/2013 4:56:57 PM PST by katykelly
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