From Vegetarian to Confirmed Carnivore

John Nicholson

[nickcarraway]

From Vegetarian to Confirmed Carnivore (Cannot post from the Independent)

[Yosemitest]

There's no news here.
This was explained long ago.

Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith,
giving heed to seducing spirits, and doctrines of devils;
Speaking lies in hypocrisy;
having their conscience seared with a hot iron;
Forbidding to marry,
and commanding to abstain from meats,
which God hath created to be received with thanksgiving of them which believe and know the truth.

[American Constitutionalist]

Yup, those vegans don't know what they are missing when you cook a nice barbecue steak or barbecue chicken..

Yummy, nice tender sauced beautifully cooked ribs with baked potatoes and ranch salad where the rib meat just falls off the bone.

[American Constitutionalist]

I was just reading that verse early this evening..

[Yosemitest]

May I recommend ( ? )

Take a nice chuck roast like the one shown.
Freeze it solid.
Take a yellow onion and chop it up.
Get a non-stick deep skillet and put it on the stove on low heat, and melt a stick of real butter in it.
Putin the onions and a little salt and pepper and sauté them until slightly brown.
Dip out the sautéed onions into a bowel and put the aside while you put in the chuck roast frozen into the pan and maybe a little more real butter on medium heat.
Cover pan with a lid and keep the lid on the pan after each time you turn the meat.
Do NOT, I repeat, DO NOT use any water in this. Water washes out the flavor.
Brown the frozen roast on one side and turn it over, to brown the other side, and put the lid back on the pan. (should take about ten minutes on each side).
After the roast is browned or seared on each side, turn the stove on the lowest setting you can, and turn the meat over and salt and pepper, and put the lid back on the pan.
Cut up some potatoes, some carrots, some celery, and some bell peppers, and set them aside. After thirty minutes turn the roast over and salt and pepper that side, and put the lid back on the pan.
Keep turning the roast every thirty minutes, and put the lid back on the pan, until two and a half hours have passed.
After two and a half hours of cooking the roast on the lowest heat on the stove, put in the vegetables with the sautéed onions, and cook them with the meat until the carrots are as soft as you want them.
Keep turning the roast every thirty minutes and covering the pan with the lid. When the carrots are soft to your liking, take the pan off the hot stove eye and let it sit for about 20 minutes.
Take the roast out and cut it into the size pieces you like, and then put it back into the pan and cover it.
Eat it when you get hungry, and enjoy.

[BigCinBigD]

Has anyone seen my horse? I swear I left it right here.

[LukeL]

Dip out the sautéed onions into a bowel

Is this from the kitchen of Barney Frank?

[Yosemitest]

No, I guess I need to get some sleep.

[American Constitutionalist]

Ohh my, come on now, your torturing me, lol.

[Yosemitest]

I've got a cousin that loves this roast, but she's one of these "lean meat only" and "drain all the fat off" people.
I don't have the heart to tell her that the beef fat is where the vegetables get all that great taste.

[American Constitutionalist]

Ok Yosemitest, I am convinced now , Yosemitest’s Roast & Potatoes Cafe...... so when do you open your doors for business ?

[LukeL]

Does she also rinse off ground beef when she is done cooking it?

[Yosemitest]

If you really want to make it good, add a small can of fire-roasted chopped mild green chilies into the onions when you sauté them.
It makes the roast taste even that much better.

[American Constitutionalist]

BACON ! awaawwwwwwwwwwwwwwww

[Yosemitest]

No, I’m too broke. I’m just passing along a good meal.

[Yosemitest]

Probably, but I'm guessing.
Don't tell her, but if anyone can ruin a good piece of beef, she can.

[American Constitutionalist]

Actually I do that when I make meat sauce ( can never understand why they call it meat sauce when they put it on Pizza when it's just plain ground beef ) for putting it on pizza or sloppy Joes.
I hate it when the oil from the meat comes running down your arm when eating sloppy Joe's, and yes, I know, that's why they are called sloppy Joe's.

[Yosemitest]

After 30 years of air traffic control, my stomach can't handle pork any more, nor shellfish.
It may taste good, but it won't stay down.

[American Constitutionalist]

As that Bacon Dog does on You Tube... Awwaawawwwwwwww

[djf]

No matter which way you slice it or dice it, humans have a carnivore’s digestive system.

We don’t ferment our foods like herbivores, we have our stomachs right at the start of our digestive track, loaded with hydrochloric acid which breaks apart proteins into amino acids, our small intestines are geared towards emulsifying and absorbing fats.

Anyone who says otherwise is lieing.