No matter which way you slice it or dice it, humans have a carnivore’s digestive system.
We don’t ferment our foods like herbivores, we have our stomachs right at the start of our digestive track, loaded with hydrochloric acid which breaks apart proteins into amino acids, our small intestines are geared towards emulsifying and absorbing fats.
Anyone who says otherwise is lieing.
That’s where the apostle Paul got the word Carnal from, carnivore, meaty, flesh.
Well then, that settles it, makes me feel better that our dog and I think alike. BACON !!!!!!
“...our small intestines are geared towards emulsifying and absorbing fats.”
Slim, Healthy People Eat Fat
http://www.coconutresearchcenter.com/hwnl_3-2.htm
Here’s a statistic to take your breath away. At least 155 million kids worldwide – about 10 percent of all children - suffer from being overweight or obese. Countries like the US lead the way with a staggering 30 percent suffering from overweight or obesity. Australia and Europe are not far behind.
These aren’t just plump children who’ll grow into large adults. These are children who look forward to a future shaped by a set of symptoms the experts are calling metabolic syndrome – a combination of conditions like diabetes, raised cholesterol and high blood pressure being found more and more to effect adults who suffered childhood obesity.
Prevailing thinking has us reducing consumption of all fats, particularly those saturated fats derived from animal sources. This belief, the ‘lipid hypothesis’ is based on a theory put forward in the late 1950s by Ancel Keys.
Researchers have spent the last fifty or so years disputing his findings and creating their own theses. One group, however, was never confused. Vegetable oil and food processing industries immediately saw profit in the ‘lipid hypothesis’, and set about demonizing traditional, and in many cases natural foods, in favor of their heavily processed products.
Let’s go back a little, before Dr. Keys came up with his theory. Before 1920 coronary heart disease was rare and most people were slim. During the next forty years the incidence of heart disease soared. Now heart disease causes at least 40 percent of all U.S. deaths. As we already know, the incidence of obesity has skyrocketed.
From approximately that same period, 1920, to 1970 and at the same time as highly processed vegetable fats were successfully promoted as healthful, the proportion of traditional fats in the American diet fell from 82 percent to 62 percent. Butter consumption fell from 18 lbs per person per year, to 4 lbs per year.
While saturated fat consumption fell, the percentage of vegetable oils as margarine, shortening and refined oils, denatured and chemically altered, increased about 400 percent. Consumption of sugar and processed food increased about 60 percent.
Who’s the villain in this story. Animal fats? Or is the villain hydrogenated oils and processed foods?
Remember when pasteurization of milk was first established as necessary to good health? Did you know heat alters milk’s amino acids, locking away the proteins that make milk so healthful?
Heat application allows the unsaturated fatty acids to become rancid over a shorter period. Heat destroys vitamins. And to complete the process of destruction, heat also destroys all enzymes in milk - the enzymes needed to help the body assimilate calcium. And, by the way, that’s how pasteurized milk helps you gain weight.
It’s certainly difficult to believe the good news food they’ve being feeding us for the last fifty years might actually be killing us.
It’s already common knowledge that natural foods can work miracles with ADHD children. If natural foods are so beneficial, would they benefit the obese elderly? Jill Engelmann, Ph.D., a nutritionist and author of Healthy Slim People Eat Fat, conducted a simple study to find out.
Twenty-five very overweight or obese adults, most in their 60’s, were documented over a 17 week period. All participants began with a full medical check-up. Health problems included diabetes, depression, high blood pressure, elevated triglycerides, urinary tract infections, fibromyalgia and gout.
All gave up processed foods. Instead they ate fresh natural foods including ‘unhealthy’ butter and raw milk. The test subjects took cod liver oil and magnesium and a dessert spoon of coconut oil before each meal. They also engaged in moderate exercise.
So what happen to these 25 elderly people at the end of their 17 weeks as guinea pigs? Again, they were given a full medical check-up. Overall health was greatly improved. Weight loss ranged up to 38 pounds. Most were able to discontinue all drugs. Notably, blood fats had normalized, something no other eating plan had been able to achieve.
It’s not rocket science – but it works. Fresh nutrient dense foods, healthy fats (such as coconut oil), and moderate exercise can change lives. This means we can overcome many of the health problems we see today and we can stop the obesity epidemic right now.
This article is based on A Current Affair ABC television program broadcast in Australia October 2005.