Posted on 03/08/2013 3:30:34 PM PST by Red_Devil 232
I planted a couple of hop plants last year. They were doing well, though not yielding any hops (as expected). The trick will be to see if the plants come back this Spring.
Me, too. Got any plans to grow barley?
I have a Stout that I used oak chips soaked in Maker’s Mark. It is in bottles conditioning right now. A few more weeks and it should be ready! Hate the wait!
I just linked this thread to it. You can still ping the MS list if you care to.
Then I had bad information, since I was told at a beer fest that we were the only ones. I see our “twin” state was right there with us!
Nah, WKB. Not everyone would appreciate this, I suppose.
I have some friends who homebrew and have tried to get barrels from the distilleries around here (I live less than forty miles from over a dozen major bourbon producers) but they will not sell to private individuals. Hopefully this will change in the near future.
That’s why I just linked it. Personally I have had a drink since 1985. I haven’t quit I just don’t want to break my record. Quit smoking in 84. I tell people I may get drunk again one of these day but I ain’t never smoking another cigarette.
You’re a super trooper.
Sounds like you have been actively brewing! I usually slow down during the winter months except this year I have branched out to make a few Apple Hard Ciders.
Anyone have a Redds Apple Ale? Just wondering about its taste.
I have been growing hops for years. They are really hit and miss on production. One year I got several pounds, some years I only get a half pound. It’s all weather.
I’m adding 2 more this weekend. A buddy has been growing them but gave up since he doesn’t have room to put the 25 foot tall poles needed for them.
I do !
Cheers,
knewshound
I have played at growing wheat, so I could probably grow barley. The reason that I haven’t seriously considered it is that the malting process is quite a mystery to me.
I am growing my own barley and will put in hops this year.
I’m growing barley this year - maybe 1/10th of an acre (~60X60) and I have several hops vines going. Once upon a time I worked with a grain operation tempering grain and malting a only a few steps beyond that. In quantities of 100 pounds or less, it should be a fairly simple operation. The good thing is that malting barley won’t need to be threshed from the husk like wheat. The bad side will be the drying and toasting operation. Small batches working up is probably the way to go.
Let’s keep in touch on our respective operations and findings.
Feel free to ask questions if you have any.
After 30+ years and thousands of gallons, it had better be. I have sure practiced enough ;0)
Thank you, Knews Hound. Logitech is here with me, and I told him you said to ask any questions. He said, “We will!” :-)
We have to find a big-ass pot first. We know aluminum pots are not recommended, but we have a big aluminum pot for turkey-frying. Is it really bad to use aluminum?
Using an aluminum pot is fine. SS is preferred but there are thousands and thousands of home brewers using aluminum without issue.
I say, go for it.
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