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WEEKLY GARDEN THREAD VOLUME 23 JUNE 7, 2013
Free Republic | June 7, 2013 | greeneyes

Posted on 06/07/2013 1:13:59 PM PDT by greeneyes

The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you.

This thread is non-political, although you will find that most here are conservative folks. No matter what, you won’t be flamed and the only dumb question is the one that isn’t asked.

It is impossible to hijack the Weekly Gardening Thread ... there is no telling where it will go and that is part of the fun and interest. Jump in and join us!


TOPICS: Gardening
KEYWORDS: agriculture; blackberries; food; gardening; growbags; hobby
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We are having a great day in Missouri. Sunshine not too hot, not too cold. Enjoying a salad every day from the garden. Only downside is no homegrown tomatoes yet.

I have managed to get 2 beds planted this week, Including Amaranth, Sunflowers, Peanuts, 4 varieties of musk melons. I have 1 bed left to plant. Then I'll be looking around for spaces to fill in and try out some more new stuff.

I read an article on fertilizers. One of the best is GRASS CLIPPINGS. A little dab will do ya- 1/2 to 1 inch used as mulch will help prevent weeds, conserve moisture, and provide the nutrients that most crops will need for the season. One of the cheapest and easiest sources for many people.

Hope everyone is doing well. Have a great weekend. God Bless.

1 posted on 06/07/2013 1:13:59 PM PDT by greeneyes
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To: greeneyes

My garden has washed away. Three times so far this week. I can’t get out there to finish mulching it because I’ve got to fix all the washing away. And then it washes away again.

HOPEFULLY, this weekend, I’ll be able to catch up. Good thing we’ve got a long growing season, my peanuts washed away and there’s no telling where they’ll be sprouting. I’ve got to replant those this evening.


2 posted on 06/07/2013 1:15:35 PM PDT by Black Agnes
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To: Black Agnes

Looking like a cool summer here. We haven’t even hit 60 degrees today.


3 posted on 06/07/2013 1:16:38 PM PDT by cripplecreek (REMEMBER THE RIVER RAISIN!)
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To: greeneyes; Diana in Wisconsin; gardengirl; girlangler; SunkenCiv; HungarianGypsy; Gabz; ...

Pinging the list.


4 posted on 06/07/2013 1:17:33 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: cripplecreek

We, believe it or not, haven’t hit 90 yet. And us in the 2nd week of june for all practical purposes.

And it’s rained. And rained. And rained. I’m afraid to complain about the rain for fear it won’t rain again until October. Which is a possibility here. HOWEVER, I can mulch and use soaker hoses and still get stuff to make. With it raining all the time nothing will make. It’ll all drown, wash away and get consumed by fungal funkiness. augh.


5 posted on 06/07/2013 1:18:32 PM PDT by Black Agnes
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To: greeneyes; Marcella

Here’s the staple crops recommended for the Southern Interior States (Texas and non-gulf states east of Texas)

Cabbage: Early Flat Dutch, Winningstadt

Collards: Green Glaxe, Variegated

Dry Beans: Black Turtle, Debarika

Grain Corn: Neal’s Paymaster, Reid’s Yellow Dent

Kale: Red Russian, Vates

Peanuts: Carwile’s VA, Schronce’s Deep Black

Potatoes: Purple Viking, Red Pontiac

Sweet Potatoes: Covington, Jewel

Wheat: Red Lammas, aka “Red May”

Winter Squash: Tahitian Melon, Waltham Butternut


6 posted on 06/07/2013 1:25:23 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: greeneyes; Marcella
Everything ticking over like it is supposed to be. Tobacco is getting gigantic. The sunflowers are taller than me now. I've got squash and tomatoes and NM peppers coming along nicely, but for some reason the jalapenos aren't really as far along as they should be. My early crop of onions are doing very well, as are the peanuts.

My first attempt at mushroom production isn't looking too good, but I did get some horse manure for the 2nd batch, and that should work much better.

Marco sent me some sesame seeds and those got planted this morning.

Cantaloupes are sending out runners amongst the tomato plants, which is good.

All in all, with the rain we had this week. I'm a happy camper, and grateful for how the garden is growing this year.

/johnny

7 posted on 06/07/2013 1:26:04 PM PDT by JRandomFreeper (Gone Galt)
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To: greeneyes
The ONLY bean for Texas is the pinto. ;)

/johnny

8 posted on 06/07/2013 1:27:25 PM PDT by JRandomFreeper (Gone Galt)
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To: greeneyes

I clipped some scapes off of the hardneck garlic and made the first batch of garlic scape soup for the season. We’ve been craving it since the tops if the garlic peaked through the soil in early spring. Tomatoes are chugging along but some of my hot pepper seedlings look a little iffy from the late frost and wind we were hit with a couple of weeks ago. This might have a negative effect on my husbands winter supply of hot pepper butter and jalapeño relish. Poor guy!


9 posted on 06/07/2013 1:30:22 PM PDT by goodwithagun (My gun has killed fewer people than Ted Kennedy's car.)
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To: greeneyes

I’ve got a sink and table full of stuff that needs to go in the ground, but there is this little gall called Andrea hanging around that caused me to decide to wait another few days before putting them in.

Coastal Virginia weather has been the pits this year so far.


10 posted on 06/07/2013 1:30:29 PM PDT by Gabz (Democrats for Voldemort.)
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To: Black Agnes

I had a bed that did that. We dug a trench around the bed and filled it with rock. Added some vermiculite, and peat to the soil, and put some of that cheap edging around it.

It helped with stopping the run off. Don’t know if it would help or be practical for your situation.

It’s so discouraging to have to keep replanting stuff and then shortly thereafter have it destroyed.


11 posted on 06/07/2013 1:30:52 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: JRandomFreeper

LOL. I forgot the disclaimer: These are according to the article in Mother Earth, It is their opinion, and the person posting the thread has no position regarding the veracity of the article or their recommendations.

Also, it is just the gulf area of the states that are not included in the Southern Interior east of Texas as well as the Texas Gulf Area.


12 posted on 06/07/2013 1:35:56 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: goodwithagun

Would you please post a Recipe for the Garlic Scape Soup?


13 posted on 06/07/2013 1:37:35 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: greeneyes
LOL! I'm close enough to Oklahoma to hit it with a cheap Scud missile, so I'm not on the gulf, but pintos are the way I go.

/johnny

14 posted on 06/07/2013 1:37:50 PM PDT by JRandomFreeper (Gone Galt)
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To: Gabz

Wise decision. The mid-west has been a little challenged this year too, but I am thankful for the rain.


15 posted on 06/07/2013 1:38:35 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: greeneyes

Waaaaaa, my Shronce’s deep black are the peanuts that washed away. I’ve got some regular virginia peanuts to replace them with though.

I am going to reorder the black ones and save them for next year. Along with the Georganic.


16 posted on 06/07/2013 1:39:37 PM PDT by Black Agnes
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To: JRandomFreeper

yep, Pinto—State bean of Texas


17 posted on 06/07/2013 1:42:14 PM PDT by rightly_dividing (Tagline: It's gone again.)
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To: JRandomFreeper

Are you growing any pintos?


18 posted on 06/07/2013 1:43:00 PM PDT by Marcella (Prepping can save your life today. I am a Christian, not a Muslim.)
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To: JRandomFreeper

Oklahoma is Southern Interior with an overlap of central midwest.

Pinto Beans are the main staple for our house, and I have enough stored to eat pinto beans for a year every day, so I wouldn’t argue.LOL

Next in line is navy beans, and great northern beans to cook with ham hock.

Now tell me where you get the pintos you plant in the garden.LOL


19 posted on 06/07/2013 1:43:32 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: Marcella
Every year, without fail. I've got a pig-fence section that I grow them on. I can sometimes get 3 crops a year.

/johnny

20 posted on 06/07/2013 1:44:33 PM PDT by JRandomFreeper (Gone Galt)
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