Would you please post a Recipe for the Garlic Scape Soup?
http://otherpeoplesfood.blogspot.com/2007/06/garlic-scape-soup.html?m=1
I’ve made it with both russets and new potatoes. I think new potatoes give the soup a creamier texture. I also use my own broth from veggie scraps, but I’m sure canned/boxed is fine. I just like free broth!