Philippines. They’ll eat anything and call it food.
Lumpia is the Philippine's saving grace.
Any place that serves up goat, however, is in the running for worst.
You ain’t been there.
Actually I love the way they cook Ox tails in the Philippines and they have a great way of baking cake. Very tasty.
France and Italy have the best food, because you almost cannot get a bad meal. Mexico also has a wonderful cuisine.
The worst food I’ve had was in Cuba.
The U.S., with all its abundance, has failed to develop its cuisine.
Persian. It’s either dry and bland, or tastes and feels like wet garbage. No wonder they’re so mad all the time.
“Philippines.”
I worked for a five-star resort in Hawaii and most of the housekeeping staff were Filipino. Employees had their own lunch room. We could brown-bag our own meals or eat free from their cafeteria line, and most of that food was excess from events held there. Five-star resort = five-star food.
The Filipinos chose to bring their lunches comprised of I-don’t-even-want-to-know-what. It was so gross that eventually they were asked not to do that any more. Shiver.