Posted on 07/09/2013 12:05:34 PM PDT by nickcarraway
Summer before last, on a road trip, we ended up camping at the Hampton Inn in St. George, Utah....and there was a Golden Corral right next door; we'd seen their TV commercials before, so gave it a go.
Well, by midnight I was sh*tting and puking for the rest of the night....as we continued our trip, I continued sick through Idaho Falls overnight, Cody, Wyoming overnight, and finally could eat again and get some sleep in Wall, South Dakota.
I'll never pass up a chance to bash Golden Corral.
The food at the Goldern Corral in my little burg was so gawd-awful that it actually closed down. And that’s saying a lot because those kind of all-you-can-eat food-trough places are a really big hit here.
“feed-back restaurants ... are run by Mexicans and White Trash.”
That’s pretty much true for ALL restaurants, big or small, super-high-end or super-low-end, fast food or sit-down. That’s a very well known fact of life. And personally, I FAR prefer restaurants worked by Mexicans than White Trash. (That is the very, very few times I actually eat out.)
I’m going to get the papers, get the papers.
I ate at that very same one in Saint George. I enjoyed it as usual. No problems afterwards so who knows what happened.
I don't have experience with restaurant inspectors but I dealt with USDA FSIS inspectors daily for 6 years. The trash area was always an area that got a lot of attention. We were required to have an enclosed dumpster (like you see in the video) to keep rats and other vermin away.
Either way, NO MAS! Heh.
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