My thought as well. IO worked in the food industry for a number of years and the inspectors inspected EVERYTHING. There was no way you got away with this crap.
I was once in kitchen of the the Spago’s in Palo Alto, supposedly the fanciest restaurant there. I almost threw up. Food, including raw fish, was lying on the ground next to garbage. Workers would stick their hands in food trays and shove food in their mouth. It was terrible.