Skip to comments.Cooking with balls: Serbian chefs honor animal testicles
Posted on 09/09/2013 6:24:32 PM PDT by DecombobulatorEdited on 09/09/2013 6:25:32 PM PDT by Admin Moderator. [history]
A delicacy for medieval monarchs, a plate for the poorest and a treat for Tito, animal testicles, with a pinch of humour, are back on the menu, at least at one Serbian food festival.
A visitor needs no road signs to reach the tiny central village of Lunjevica, population 500. They can follow the smoke and smells from the barbecues and kettles at the 10th unofficial testicle-cooking "world championship".
(Excerpt) Read more at nydailynews.com ...
Nebraska bars feature ‘Turkey Fries’ and other similar delacacies...beef fries are delicious if properly prepared...but once your party guests comment on how delicious the ‘cutlets’ are, it is best not to tell them what they really just enjoyed... :)
The [abbreviated] joke goes "Guy orders bull testicles, and likes them. Goes back the next day, and they're quite small compared to last evening's. Asks the waiter, 'What's up with that?' The waiter responds 'The bull, senor, he does not lose every time.'"
I don’t think that I’ve ever been that hungry!!
Or maybe they have Boehner’s balls?
Where’s PETA on this?
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.