She had to pull all the chicken off a rotisserie ones and then saute it with onions, garlic, tomato paste, sugars, walnuts, raisins, vinegar, CILANTRO, and some other stuff. She made me nervois with the knives and I finally said, I’ll do the rest, you need your thumbs. Then to roast and peel poblanos, a major pain. She also is using pmegranate seeds for garnish, along with the cheese sauce and cilantro(red white, and green). I just wonder how many kids will even try it at 8:15 in the morning!
Cilantro. Yum