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5 Most Expensive Cheeses in the World
Epoch Times ^ | Laura Cozzolino

Posted on 09/20/2013 5:19:38 PM PDT by nickcarraway

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1 posted on 09/20/2013 5:19:38 PM PDT by nickcarraway
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To: nickcarraway

The most expensive cheese in the world is the stinky cheese of Zero’s economic policies.


2 posted on 09/20/2013 5:22:42 PM PDT by Mastador1 (I'll take a bad dog over a good politician any day!)
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To: nickcarraway

I’d like to buy some cheese.


3 posted on 09/20/2013 5:28:20 PM PDT by andyk (I have sworn...eternal hostility against every form of tyranny over the mind of man.)
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To: nickcarraway
3. Moose Cheese?!

*snicker*
4 posted on 09/20/2013 5:30:09 PM PDT by RandallFlagg (IRS = Internal Revenge Service)
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To: nickcarraway; Revolting cat!; Slings and Arrows; Daffynition; JoeProBono
"Would you believe MINK CHEESE?"

Ever try to milk a mink?

5 posted on 09/20/2013 5:37:06 PM PDT by a fool in paradise (America 2013 - STUCK ON STUPID)
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To: andyk
"I'm sorry. We are right out."


6 posted on 09/20/2013 5:38:00 PM PDT by a fool in paradise (America 2013 - STUCK ON STUPID)
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To: a fool in paradise
3. Moose Cheese

Hurray! Free Republic cheese made it onto the list!

7 posted on 09/20/2013 5:39:24 PM PDT by Revolting cat! (Bad things are wrong! Ice cream is delicious!)
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To: nickcarraway

Y’all kin have all that fancy pants stuff.

I have several traditional cheddars made from raw Jersey milk last January aging in the root cellar. Cut into a nice Monterey Jack a few weeks back and found it to be another world of flavor. We’re getting pretty cavalier with the Parmesan and Romano, too. This winter, it’ll be Provolone and we’ll smoke it with apple wood from the orchard.

It’s good to be working class filth.


8 posted on 09/20/2013 6:04:19 PM PDT by WorkingClassFilth (You hear it here first.)
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To: nickcarraway

I have an interesting story about at least one of these cheeses.. At my restaurant in Houston, we were fortunate enough to host an early anniversary gathering of the original Mercury Astronauts..

We were especially careful not to interfere with any of the celebrities’ that frequented our French Restaurant, and they appreciated our effort.. However, against my own rule, I inserted my big nose in this party by switching the entree with a bottle of TANG, on a bed of lettuce, covered by a silver dome..

When the white gloved, waiters, with a coordinated motion, removed the lids of this brilliant surprise, none on them even smiled.. YIKES! They just looked up and asked how long before dinner would be.. *^$$*

Finally, as a way to redeem myself, I sent a massive cheese board, with every expensive Cheese we served, and at least 2 of these cheeses were present, one was, Long Clawson White Stilton Gold Cheese.. One of the most prominent Astronaut, tasted that cheese and promptly upchucked into his napkin..

We never hosted the team again.. I wonder why? Hmmmmm


9 posted on 09/20/2013 6:06:17 PM PDT by carlo3b (Speechless in Sugar Land)
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To: nickcarraway

Three words:

George Soros’ toes


10 posted on 09/20/2013 7:08:40 PM PDT by Dr.Deth
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To: WorkingClassFilth

Notice they didn’t say if the cheeses tasted good. Reminds me of the cat feces coffee con.

Although I have made cheese I don’t do it regularly enough. Along with the Tillamook Cheese factory (best medium cheddar in the world 2010), there are many small mom & pop
operations with outstanding cheeses in Oregon. Same with beer & wine.


11 posted on 09/20/2013 7:12:21 PM PDT by Cold Heart
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To: nickcarraway
3. Moose Cheese

I need some for my sister.

12 posted on 09/20/2013 7:20:50 PM PDT by Lazamataz (Early 2009 to 7/21/2013 - RIP my little girl Cathy. You were the best cat ever. You will be missed.)
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To: nickcarraway

“What a friend we have in cheeses.”


13 posted on 09/20/2013 7:38:11 PM PDT by yefragetuwrabrumuy (The best War on Terror News is at rantburg.com)
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To: a fool in paradise
Try to top Peter Sellers and the Seeing Eye Monkey (Minky - Meenky)


14 posted on 09/20/2013 8:33:46 PM PDT by Daffynition (*In memory of FReeper Blackie. God rest his *Hooligan* soul.*)
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To: Revolting cat!
Only Norse and Russians milk moose. Who else would bother?


15 posted on 09/20/2013 8:48:20 PM PDT by Daffynition (*In memory of FReeper Blackie. God rest his *Hooligan* soul.*)
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To: andyk

SHUT THAT BLOODY BAZOUKI OFF!


16 posted on 09/20/2013 8:49:57 PM PDT by dfwgator
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To: yefragetuwrabrumuy

Blessed are the cheesemakers.


17 posted on 09/20/2013 8:52:22 PM PDT by dfwgator
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To: WorkingClassFilth

I thought Romano cheese had to be made from milk of sheep?

Please educate me. :)


18 posted on 09/20/2013 8:53:36 PM PDT by Daffynition (*In memory of FReeper Blackie. God rest his *Hooligan* soul.*)
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To: a fool in paradise

Is there really any such thing as Venezuelan Beaver Cheese?


19 posted on 09/20/2013 9:04:33 PM PDT by dfwgator
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To: dfwgator

Yes, but it’s very rude to ask about it.


20 posted on 09/20/2013 9:15:11 PM PDT by Rebelbase (Tagline: (optional, printed after your name on post))
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