Posted on 09/20/2013 5:19:38 PM PDT by nickcarraway
The most expensive cheese in the world is the stinky cheese of Zero’s economic policies.
I’d like to buy some cheese.
Ever try to milk a mink?
Hurray! Free Republic cheese made it onto the list!
Y’all kin have all that fancy pants stuff.
I have several traditional cheddars made from raw Jersey milk last January aging in the root cellar. Cut into a nice Monterey Jack a few weeks back and found it to be another world of flavor. We’re getting pretty cavalier with the Parmesan and Romano, too. This winter, it’ll be Provolone and we’ll smoke it with apple wood from the orchard.
It’s good to be working class filth.
I have an interesting story about at least one of these cheeses.. At my restaurant in Houston, we were fortunate enough to host an early anniversary gathering of the original Mercury Astronauts..
We were especially careful not to interfere with any of the celebrities’ that frequented our French Restaurant, and they appreciated our effort.. However, against my own rule, I inserted my big nose in this party by switching the entree with a bottle of TANG, on a bed of lettuce, covered by a silver dome..
When the white gloved, waiters, with a coordinated motion, removed the lids of this brilliant surprise, none on them even smiled.. YIKES! They just looked up and asked how long before dinner would be.. *^$$*
Finally, as a way to redeem myself, I sent a massive cheese board, with every expensive Cheese we served, and at least 2 of these cheeses were present, one was, Long Clawson White Stilton Gold Cheese.. One of the most prominent Astronaut, tasted that cheese and promptly upchucked into his napkin..
We never hosted the team again.. I wonder why? Hmmmmm
Three words:
George Soros’ toes
Notice they didn’t say if the cheeses tasted good. Reminds me of the cat feces coffee con.
Although I have made cheese I don’t do it regularly enough. Along with the Tillamook Cheese factory (best medium cheddar in the world 2010), there are many small mom & pop
operations with outstanding cheeses in Oregon. Same with beer & wine.
I need some for my sister.
“What a friend we have in cheeses.”
SHUT THAT BLOODY BAZOUKI OFF!
Blessed are the cheesemakers.
I thought Romano cheese had to be made from milk of sheep?
Please educate me. :)
Is there really any such thing as Venezuelan Beaver Cheese?
Yes, but it’s very rude to ask about it.
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