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5 Most Expensive Cheeses in the World
Epoch Times ^ | Laura Cozzolino

Posted on 09/20/2013 5:19:38 PM PDT by nickcarraway

click here to read article


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To: carlo3b

Awesome story Carlo .... Thanks for sharing that with us. Funny stuff.

Hope yer well....stay safe !


21 posted on 09/20/2013 10:02:00 PM PDT by Squantos ( Be polite, be professional, but have a plan to kill everyone you meet ...)
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To: nickcarraway

Where’s the Rat Cheese Platter?


22 posted on 09/20/2013 10:10:29 PM PDT by MaxMax (If you're not pissed off, you're not paying attention)
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To: Cold Heart

About 50 years ago Dad took us up the West Coast we hit the Tilamook Cheese Factory and bought a bunch of cheese then hit the fish ladders where we picked up a bunch of smoked salmon. We went up into Canada and back down to West Texas snacking on cheese and smoked salmon all the way. It took a year before the smell of that trip was out of the old 63 Ford Country Squire.


23 posted on 09/21/2013 5:09:07 AM PDT by Dusty Road
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To: dfwgator; Revolting cat!; GeronL
Is there really any such thing as Venezuelan Beaver Cheese?

It's what killed Hugo.


24 posted on 09/21/2013 8:21:08 AM PDT by a fool in paradise (America 2013 - STUCK ON STUPID)
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To: Lazamataz; Slings and Arrows; Daffynition

My sister once bit some møøse cheese.


25 posted on 09/21/2013 8:22:31 AM PDT by a fool in paradise (America 2013 - STUCK ON STUPID)
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To: carlo3b; Revolting cat!

We sent men to the moon for green cheese and came back empty handed!


26 posted on 09/21/2013 8:24:35 AM PDT by a fool in paradise (America 2013 - STUCK ON STUPID)
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To: a fool in paradise

Are you sure? I could have asked, but alas, I didn’t.. On second thought it couldn’t have may it any worse.. LOL


27 posted on 09/21/2013 8:33:21 AM PDT by carlo3b (Speechless in Sugar Land)
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To: nickcarraway; mickie; pax_vobiscum; seenenuf; Bob Ireland; flaglady47; Bizzy Bugz; ...
"Pule ('donkey's pet' in Serbian)....is made of smoked donkey's milk."

How do you smoke a donkey?

(...although I DID smoke a Camel once, now that I think of it.....)

Leni

28 posted on 09/21/2013 8:34:03 AM PDT by MinuteGal
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To: MinuteGal

God gave us mozzarella...nothing else is necessary...


29 posted on 09/21/2013 8:36:06 AM PDT by ken5050 (According to Dick Lugar, I'm a "random outlier." Woo Hoo!!!!)
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To: MinuteGal
How do you smoke a donkey? (...although I DID smoke a Camel once, now that I think of it.....)

.. and I've made an ass of myself, but you have a point..

30 posted on 09/21/2013 8:37:59 AM PDT by carlo3b (Speechless in Sugar Land)
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To: carlo3b

If they DID return with the rarest cheese in the world, they kept it to themselves!


31 posted on 09/21/2013 8:40:52 AM PDT by a fool in paradise (America 2013 - STUCK ON STUPID)
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To: ken5050

Gruyere. ;)


32 posted on 09/21/2013 8:43:36 AM PDT by publana (Beware the olive branch extended by a Dem for it disguises a clenched fist.)
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To: Elsie
Beaver Cheese Factory, Beaver Utah

Having Beaver Cheese in my scrambled eggs this morning.

33 posted on 09/21/2013 8:46:35 AM PDT by Utah Binger (Southern Utah where the world comes to see America)
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To: a fool in paradise

lol


34 posted on 09/21/2013 8:50:03 AM PDT by GeronL
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To: Daffynition

It very well may need sheep’s milk to be truly authentic. I don’t live in some alpine village in Italy either. I just followed a recipe that called for milk (any kind). The critical thing is adding lipase powder and the right culture. Ends up tasting like the real deal - but better. Seems like all home cheese so far is outstanding. Of course, we’re using very rich Jersey raw milk and the curds are a nice buttery yellow all by themselves even without adding annatto colorant. The curds made by the cheddaring process are worth killing for; squeaky, cheesy and buttery.


35 posted on 09/21/2013 8:58:13 PM PDT by WorkingClassFilth (You hear it here first.)
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To: WorkingClassFilth
I wish every consumer could taste Jersey milk! It is astonishing delicious!

Your great success may be due to the high butter fat and phosphorus content.

Kudos! and have fun with your craft...may it become an art!

We used to have Jerseys and Guernseys on the farm, eons ago. I remember them to have such sweet dispositions.


36 posted on 09/21/2013 9:22:35 PM PDT by Daffynition (*In memory of FReeper Blackie. God rest his *Hooligan* soul.*)
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