South Africans in particular are sensitive about comparing African biltong to American beef jerky.
Yeh, well, I am rather sensitive about calling shrimp and lobster "insects", but the truth can be quite difficult to swallow at times.
posted on 09/27/2013 6:35:43 PM PDT
(Bacon A'kbar! - In world today are only peaceful people, and the mooslimbs trying to kill them-)
Real Italians, like my grandparents, ate some pretty unusual stuff, and I had to try it, or else, I have to confess I’m not a courageous gourmet.. LOL
posted on 09/27/2013 6:41:15 PM PDT
(Speechless in Sugar Land)
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