Posted on 10/18/2013 4:56:18 PM PDT by Third Person
DERRY, NH (CBS) – Officer Rob Moore pulls up to the McDonald’s drive-through in Derry, New Hampshire a couple times a week for some fast food, ordering a double quarter pounder with cheese. It’s usually the only place open working the night shift.
Raw McDonald's hamburger served to NH police officer. (Photo from Rob Moore) Raw McDonald’s hamburger served to NH police officer. (Photo from Rob Moore) “I was the only one at the restaurant. I drove through and I was in full uniform,” said Moore. He grabbed his order and pretty hungry he dug in and quickly took four bites before realizing something was wrong. “I took the bun off and the first patty was cooked, the second patty revealed a raw mess and I’m sitting there holding that. I couldn’t believe what I just ate.”
Officer Moore believes it was no accident given the circumstances. “A lot of people don’t like police officers, all the circumstances are there. Only one there in full uniform and it was obviously cooked after I arrived.”
(Excerpt) Read more at boston.cbslocal.com ...
I would assume micky’s hamburger’s come frozen. So he’s suggesting they “defrosted” it an served it?
Be glad it was only uncooked.
What’s wrong with Steak Tartare? May would pay large sums for such a dish in fancy restaurants.
may = many
Given their current production procedures, there’s no way this wasn’t deliberate.
Must not have been all that bad.
It took him FOUR bites to figure something wrong.
As ‘terrible’ as he claims, should have noticed FOR SURE on 2nd bite.
Also, isn’t everything basically frozen and microwaved?
If true, I would be more ‘worried’ that the mess wasn’t meat, rather than ‘raw hamburger’.
I remember when my mother making meat loaf or such and getting the spatula uplongside the head for reaching in the bowl and eating the meat raw.
She wasn’t as much worried about eating the meat raw as she was having to put more ‘bread crumbs’(??) to make up for the lost volume - that loaf was going to be a certain size and be enough for all.
Wasn’t all that long ago I heard (or read) someone admit his job at the ‘char broiled HB fast food joints’ was to impress the grill marks on the finished product...
Hmmm maybe he should start brown bagging his meals.
Yeah, but you’re supposed to get capers, raw onions, a raw egg, course seasalt and fresh pepper with it.
Growing up, I also remember my mother eating raw hamburger whenever she made meatballs or meatloaf... she’s still fit as a fiddle at seventy.
From my recollection of working there several centuries ago, they're frozen rock-hard. You put it on the grill and start a timer, which has a beep code for turning it over and another for when it's ready to take off the grill. It's pretty hard to screw it up.
First thing that I thought of, too.
they are frozen patties. may have nuked it a little or put on grill just long enough to thaw it to raw.
Easy Farva...
P.S. I used to love to eat ground beef too.
You’re right, but those are minor details. Anyway, we don’t know for sure that they weren’t in it.
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