Posted on 01/08/2014 1:23:01 PM PST by gasport
THE QUEEN CITY TEMPERATURE CONVERSION CHART
60° F: Arizonans shiver uncontrollably; people in Buffalo are still sunbathing. 50° F: Californians try to turn on the heat; people in Buffalo plant gardens. 40° F: Italian sports cars won’t start; people in Buffalo drive with the windows down. 32° F: Distilled water freezes; Lake Erie water gets thicker. 20° F: Floridians don coats, thermal underwear, gloves and wool hats; people in Buffalo throw on a light jacket. 15° F: People in Buffalo have the last cookout before it gets cold. 0° F: All the people in Phoenix die. Buffalonians close the windows. 10° below zero: Californians fly away to Mexico . The Girl Scouts in Buffalo are selling cookies door to door. 25° below zero: Hollywood disintegrates; people in Buffalo get out their winter coats. 40° below zero: Washington, DC runs out of hot air; people in Buffalo let the dogs sleep indoors. 100° below zero: Santa Claus abandons the North Pole. Buffalonians get frustrated because they can’t start the car. 460° below zero: All atomic motion stops (absolute zero on the Kelvin scale); people in Buffalo start saying, “Cold enough for ya?” 500° below zero: Hell freezes over. The Bills win the Super Bowl. This is pretty accurate.
Oh the rackies didn’t come last night ???
Cheektowaga?
I guess they were smart enough to know it was too cold to make the trip. I’ve got freshly cooked hotdogs for us tonight.
Ive been eating the heavy stuff from my freezer..
In Nov I made beans from scratch using left over ham from Thanksgiving and a heavy soup from the bones of the turkey..
I put them in freezer bags..
all I have to do is thaw a little and put the soup in a pot..
In the last few days Ive finished all the soup and
The beans Im finishing tonight warming them in a big soup bowl in the microwave..
plus I made a lot of meatballs last week for New Years,,
all were suppose to last a little longer but Ive finished off everything that was already cooked and in the freezer..
Tomorrow I have to get out of my winter cocoon and cook something from scratch
:(
At -20 people in Minnesota think about closing the bedroom windows.
I’ve been slowly building a hankerin’ for sausage balls. Might even make a run to Wally world tomorrow, to get the fixins. I prefer ham sausage and extra sharp cheddar, with tabasco, in Bisquick. I usually chop a bit of red onion into the mix before rolling them up to cook. They freeze nicely once cooked, so I plan on making a whole lot and freezing them, to much on as I get a hankerin’.
‘to muNch on’
In Joyzee our hot water pipe to kitchen faucet froze. Glad cauth in in time. Bushes fault.
Probably Daa Pew
Nope. I live in Florida. Natives do this starting at about 50F.
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