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How a bowl of seaweed soup in 1908 brought us the (unfairly maligned) additive known as MSG
National Post ^
| January 9, 2014
| Natasha Gelling
Posted on 01/12/2014 2:21:14 PM PST by rickmichaels
click here to read article
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To: catnipman
21
posted on
01/12/2014 8:13:27 PM PST
by
B4Ranch
(Name your illness, do a Google & YouTube search with "hydrogen peroxide". Do it and be surprised.)
To: B4Ranch
Any idea what’s in “MSG Buster”?
22
posted on
01/12/2014 8:15:50 PM PST
by
catnipman
(Cat Nipman: Vote Republican in 2012 and only be called racist one more time!)
To: rickmichaels
No offense intended, but... If MSG is so dangerous, why are there a billion Chinese?
23
posted on
01/12/2014 10:44:27 PM PST
by
Dr.Deth
To: catnipman
No idea at all. I suggest emailing or calling the company. I imagine it is not a big seller but that there is a need for it amongst those who suffer from MSG.
24
posted on
01/13/2014 11:38:23 AM PST
by
B4Ranch
(Name your illness, do a Google & YouTube search with "hydrogen peroxide". Do it and be surprised.)
To: Dr.Deth
25
posted on
01/13/2014 11:39:39 AM PST
by
MrB
(The difference between a Humanist and a Satanist - the latter admits whom he's working for)
To: Dr.Deth
It is not dangerous to everyone, just to a few of us. If you were ‘one of the few’, you would understand what we are talking about.
I am sure that a few Chinese have a problem with it too.
26
posted on
01/13/2014 11:47:05 AM PST
by
Ditter
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