He uses a blend of buffalo mozzarella and fior di latte, a cow's milk cheese, to lend lightness to his finished pies. Garlic comes from a farm upstate, shiitake mushrooms come from a mysterious forager who digs around abandoned fisheries on the Hudson.
Um, if I ever go there, remind me not to order mushrooms on my pizza. Mr. Mysterious forager only needs to be wrong once...
posted on 02/11/2014 9:50:36 AM PST
(A Repo Man is *always* intense.)
posted on 02/11/2014 10:11:51 AM PST
He uses a blend of buffalo mozzarella
Moose cheese is the only way.
posted on 02/11/2014 12:13:14 PM PST
by a fool in paradise
("Health care is too important to be left to the government.")
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