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To: nickcarraway
He uses a blend of buffalo mozzarella and fior di latte, a cow's milk cheese, to lend lightness to his finished pies. Garlic comes from a farm upstate, shiitake mushrooms come from a mysterious forager who digs around abandoned fisheries on the Hudson.

Um, if I ever go there, remind me not to order mushrooms on my pizza. Mr. Mysterious forager only needs to be wrong once...

7 posted on 02/11/2014 9:50:36 AM PST by DemforBush (A Repo Man is *always* intense.)
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To: DemforBush

Yep


12 posted on 02/11/2014 10:11:51 AM PST by F15Eagle (1Jn4:15;5:4-5,11-13;Mt27:50-54;Mk15:33-34;Jn3:17-18,6:69,11:25,14:6,20:31;Ro10:8-11;1Tm2:5-6;Ti3:4-7)
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To: DemforBush
He uses a blend of buffalo mozzarella

Moose cheese is the only way.


25 posted on 02/11/2014 12:13:14 PM PST by a fool in paradise ("Health care is too important to be left to the government.")
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