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(Vanity) Came across Garlic SPAM in the grocery store yesterday!
SPAM Store ^
Posted on 02/11/2014 12:50:52 PM PST by Red in Blue PA
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To: KC_Lion
81
posted on
02/11/2014 10:40:33 PM PST
by
GeronL
(Vote for Conservatives not for Republicans!)
To: KC_Lion
Wish my grocery store had that variety!
82
posted on
02/12/2014 3:33:59 AM PST
by
Red in Blue PA
(When Injustice becomes Law, Resistance Becomes Duty.-Thomas Jefferson)
To: TomGuy
I believe the metal cans are coated on the inside to isolate the steel from the brine. 200+ years wouldn’t surprise me in the least.
To: Red in Blue PA; fwdude
They measure the shelf life in eons. I don’t think an un-opened can has ever gone bad.
84
posted on
02/12/2014 8:52:14 AM PST
by
Tenacious 1
(My whimsical litany of satyric prose and avarice pontification of wisdom demonstrates my concinnity.)
To: Cowgirl of Justice
Shouldn’t it be pan fried in butter?Don't need butter; it has its own grease.
85
posted on
02/12/2014 9:12:05 AM PST
by
JimRed
(Excise the cancer before it kills us; feed & water the Tree of Liberty! TERM LIMITS NOW & FOREVER!)
To: MHGinTN
This reminds me of the Oscar Mayer Garlic Bologna that out publix was selling on sale....they got rid of them finally then phased it out...the best tasting bologna I’ve ever had.....watch some genius discontinue the Garlic Spam as well.
Comment #87 Removed by Moderator
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