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bacon vanity, image from Facebook
seen today | someone

Posted on 03/26/2014 10:56:17 AM PDT by thackney



TOPICS: Food
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How is it possible I have not yet eaten this majestic creation????
1 posted on 03/26/2014 10:56:17 AM PDT by thackney
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To: thackney

I don’t think the bacon would get cooked enough during the time that the rolls bake. It would be better if you crisped up the bacon a little before wrapping it in dough.


2 posted on 03/26/2014 10:58:34 AM PDT by AZLiberty (No tag today.)
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To: thackney

It doesn’t show the creator being carted off in a large wheelbarrow.


3 posted on 03/26/2014 10:58:48 AM PDT by PapaNew
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Bacon Cinnamon Rolls
http://www.pillsbury.com/recipes/bacon-cinnamon-rolls/be89e9ab-8ca3-49c7-a467-4cad1eab5776

Ingredients
10 slices bacon
1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls)

Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.

Separate dough into 5 rolls. Unroll rolls.

Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up.

Repeat to use up rolls and bacon. Place cinnamon rolls in pan.

Bake 25 to 29 minutes or until golden brown.

Spread with icing; serve warm.


4 posted on 03/26/2014 10:58:58 AM PDT by thackney (life is fragile, handle with prayer)
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To: AZLiberty

Yes.

The trouble would be not eating all the bacon prior to placing it in the roll.

After all, it is bacon.


5 posted on 03/26/2014 10:59:44 AM PDT by thackney (life is fragile, handle with prayer)
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To: thackney

Want!!!


6 posted on 03/26/2014 11:01:03 AM PDT by Fast Moving Angel (It is no more than a dream remembered, a Civilization gone with the wind.)
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To: thackney

Think this’ll cause the muzzies to go nutso again?


7 posted on 03/26/2014 11:04:07 AM PDT by b4its2late (A Progressive is a person who will give away everything he doesn't own.)
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To: thackney

what is this magic?


8 posted on 03/26/2014 11:04:24 AM PDT by Revelation 911 (por que no musica?)
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To: thackney

That’s beautiful, man. Just beautiful.


9 posted on 03/26/2014 11:04:50 AM PDT by Army Air Corps (Four Fried Chickens and a Coke)
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To: PapaNew

LOL


10 posted on 03/26/2014 11:05:02 AM PDT by Salamander (SNEK!!!)
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To: thackney

Kinda brings a tear to my eye...It’s so beautiful. God Bless America!


11 posted on 03/26/2014 11:05:38 AM PDT by areukiddingme1 (areukiddingme1 is a synonym for a Retired U.S. Navy Chief Petty Officer and tired of liberal BS.))
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To: AZLiberty
I don’t think the bacon would get cooked enough during the time that the rolls bake.

My mom used to pour a little batter in the waffle iron, then three strips bacon, then more batter. We never died from eating them, and the bacon wasn't always cooked that great.

12 posted on 03/26/2014 11:06:57 AM PDT by sockmonkey (Of Course I didn't read the article. After all, this is FreeRepublic..)
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To: thackney

Yeah, I was wondering how that would work.

It’s not like you can just cook bacon and pile it up without eating it.


13 posted on 03/26/2014 11:07:56 AM PDT by humblegunner
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To: Revelation 911

Of course!

All bacon is magic.


14 posted on 03/26/2014 11:08:32 AM PDT by thackney (life is fragile, handle with prayer)
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To: humblegunner

So 2 lbs of bacon needed to place 1 lb in the rolls?

Or should that be 3 to 1?


15 posted on 03/26/2014 11:09:27 AM PDT by thackney (life is fragile, handle with prayer)
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To: sockmonkey

I use to make bacon waffles for my kids. The Magnolia Pancake House makes them.

It is one of Gods great creations.


16 posted on 03/26/2014 11:10:15 AM PDT by EQAndyBuzz ("Heck of a reset there, Hillary")
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To: thackney

Mmmmmmmmmmmmmm


17 posted on 03/26/2014 11:13:25 AM PDT by Liberty Valance (Keep a simple manner for a happy life :o)
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To: thackney

I’d have to run a few exercises to determine the ratio.

I do know that I’ve never been able to pile up any significant amount.

Like displaying my snowball collection on a car hood in August.

By the time I set out number three, the first two are gone.


18 posted on 03/26/2014 11:14:27 AM PDT by humblegunner
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To: EQAndyBuzz
I use to make bacon waffles for my kids. The Magnolia Pancake House makes them.

Despite having eaten a big bowl of chili for lunch, I am now hungry for bacon waffles, bacon cinnamon rolls, and since I have some dipping chocolate, perhaps some chocolate covered bacon.

19 posted on 03/26/2014 11:18:02 AM PDT by sockmonkey (Of Course I didn't read the article. After all, this is FreeRepublic..)
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To: thackney
This thread needs more bacon.


20 posted on 03/26/2014 11:20:57 AM PDT by Delta 21 (If you like your freedom, you can keep your freedom. Period.)
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To: sockmonkey

Someone is no going to have to figure out the cooking time to deep fry these...


21 posted on 03/26/2014 11:23:20 AM PDT by thackney (life is fragile, handle with prayer)
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is no...

is now...

Sorry, the drool on the keyboards makes my fingers slip off the keys.


22 posted on 03/26/2014 11:24:08 AM PDT by thackney (life is fragile, handle with prayer)
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To: thackney
Cook bacon until crisp.

The bacon in that picture is anything but crisp. I know this because I am a licensed Baconologist, really.

23 posted on 03/26/2014 11:29:49 AM PDT by PistolPaknMama
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To: thackney
My wife made chocolate-covered bacon for me in several varieties:
pecan-crusted, cashew-crusted, toffee chip-crusted and (my favorite) Chile-flavored chocolate.

She cooked the bacon on skewers before coating.

24 posted on 03/26/2014 11:31:00 AM PDT by Aevery_Freeman (Historians will refer to this administration as "The Half-Black Plague.")
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To: PistolPaknMama

Yeah, they are from different source.

The pictures are what created my drive to search out more info where I found the recipe.

But remember, bacon is magic so anything is possible.


25 posted on 03/26/2014 11:31:07 AM PDT by thackney (life is fragile, handle with prayer)
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To: thackney
The trouble would be not eating all the bacon prior to placing it in the roll.

That's why you buy two packs of bacon ;-)

26 posted on 03/26/2014 11:38:24 AM PDT by IYAS9YAS (Has anyone seen my tagline? It was here yesterday. I seem to have misplaced it.)
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To: IYAS9YAS

Some time ago I decided to make coq au vin for dinner. The whole process starts with cooking some bacon in a Dutch oven, and I decided to cook an extra strip so I’d have a little snack for myself.

That was a mistake. Next time I’ll cook TWO extra strips. :)


27 posted on 03/26/2014 12:05:48 PM PDT by ZirconEncrustedTweezers (I'm not anti-government, government's anti-me.)
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To: thackney

Okay, I say we bomb all muslim countries with millions of these.

They’ll reject Islam when they get a taste of bacon.


28 posted on 03/26/2014 12:06:16 PM PDT by DannyTN ( .)
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To: AZLiberty
I don’t think the bacon would get cooked enough during the time that the rolls bake.

Bacon is cured. That's cooked enough for me. I can't abide crispy bacon. Warm is good enough for me. I like it microwaved and chewy.

29 posted on 03/26/2014 12:17:04 PM PDT by Bloody Sam Roberts (Truth sounds like hate...to those who hate truth.)
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To: sockmonkey
Despite having eaten a big bowl of chili for lunch

Me too!

Wednesday IS chili day!

30 posted on 03/26/2014 12:19:52 PM PDT by Bloody Sam Roberts (Truth sounds like hate...to those who hate truth.)
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To: thackney

lol. That is what happens when I cook it! Why not just cook the bacon and rolls at the same time? Bacon in one hand and roll in the other! Nom Nom Nom!!!


31 posted on 03/26/2014 12:21:59 PM PDT by US_MilitaryRules (Tastes like Heaven, Burns like Hell! Mmmmmm. What is it?)
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To: thackney

I love porn! Keep it coming!


32 posted on 03/26/2014 12:36:09 PM PDT by ApplegateRanch (Love me, love my guns!©)
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To: thackney
There is no vanity in sharing the Love and Magic of Bacon with our FRiends!

More POV interactive Bacon Porn from the FR archives (clicky clicky!):


33 posted on 03/26/2014 12:40:27 PM PDT by Rodamala
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To: US_MilitaryRules
Why not just cook the bacon and rolls at the same time?

Think of it as stealth bacon. It helps keep other people from trying to take your bacon.

34 posted on 03/26/2014 12:40:41 PM PDT by thackney (life is fragile, handle with prayer)
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To: PistolPaknMama

Exactly. If it’s crisp, how does it roll?


35 posted on 03/26/2014 12:43:15 PM PDT by gnickgnack2 (QUESTION obama's AUTHORITY)
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To: thackney

I am doing the Atkins sufferfest thing right now. I would have literally killed for one of these things this am.


36 posted on 03/26/2014 12:55:07 PM PDT by ChinaGotTheGoodsOnClinton (Go Egypt on 0bama)
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To: Bloody Sam Roberts

I wasn’t worried about food safety. I like crispy bacon, however.


37 posted on 03/26/2014 1:59:15 PM PDT by AZLiberty (No tag today.)
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To: thackney

just the sight of it made me tear up


38 posted on 03/26/2014 2:00:04 PM PDT by 12th_Monkey (One man one vote is a big fail, when the "one" man is an idiot.)
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To: stylecouncilor

ping


39 posted on 03/26/2014 2:30:46 PM PDT by windcliff
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To: ChinaGotTheGoodsOnClinton
I am doing the Atkins sufferfest thing right now. I would have literally killed for one of these things this am.

Oh, I am too. I keep plotting Dunkin Donut shops on Google Earth to see which would be the easiest to quietly take over.

40 posted on 03/26/2014 3:01:12 PM PDT by PistolPaknMama
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To: thackney
Epic Meal Time Fast Food Lasagna

Recipe contains 20 lbs of bacon!

41 posted on 03/26/2014 3:13:59 PM PDT by Manic_Episode (GOP = The Whig Party)
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To: PapaNew

“It doesn’t show the creator being carted off in a large wheelbarrow.”


Or a morgue gurney.


42 posted on 03/26/2014 4:39:56 PM PDT by ourworldawry
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To: thackney

43 posted on 03/26/2014 4:46:53 PM PDT by Focault's Pendulum (I live in NJ....' Nuff said!)
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To: Bloody Sam Roberts

44 posted on 03/26/2014 4:53:51 PM PDT by Focault's Pendulum (I live in NJ....' Nuff said!)
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To: Manic_Episode

Oh my GOSH. THAT is TRULY epic. never seen anything like that before. Now I won’t be able to stop thinking about it. :)


45 posted on 03/26/2014 5:00:24 PM PDT by ZinGirl (kids in college....can't afford a tagline right now)
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To: Focault's Pendulum; Eaker
Image borrowed from Eaker


Bacon explosion

46 posted on 03/26/2014 5:36:40 PM PDT by Daffynition ("If you think you can do a thing or think you can't do a thing, you're right." ~ Henry Ford)
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To: JoeProBono
Thought you would have *smelled* the bacon by now...


47 posted on 03/26/2014 5:38:07 PM PDT by Daffynition ("If you think you can do a thing or think you can't do a thing, you're right." ~ Henry Ford)
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To: Daffynition


48 posted on 03/26/2014 5:46:25 PM PDT by JoeProBono (SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
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To: ZirconEncrustedTweezers
That was a mistake. Next time I’ll cook TWO extra strips. :)

I understand. I prefer thick bacon cooked almost crisp. When I have the opportunity to cook it, it gets consumed almost as soon as it comes off the griddle. Either by me, my wife, or my son.

49 posted on 03/26/2014 6:02:04 PM PDT by IYAS9YAS (Has anyone seen my tagline? It was here yesterday. I seem to have misplaced it.)
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To: thackney
And there's a recipe to go with it: [Link to: "Three-Baked Beans with Crispy Bacon" at roguedutchovencookers.blogspot.com]


50 posted on 03/26/2014 6:22:12 PM PDT by jaydee770
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